Best 2 Classic Bbq Rub Recipes

**Savor the Delectable Flavors of Classic BBQ Rub: A Culinary Journey Through Savory Recipes**

Barbecue, a cherished culinary tradition, transcends cultures and brings people together around the shared joy of smoky, succulent meats. At the heart of this beloved practice lies the classic BBQ rub, a harmonious blend of spices, herbs, and seasonings that transforms ordinary ingredients into extraordinary culinary creations.

From the tangy and aromatic Carolina rub, characterized by its vinegar-based sauce, to the bold and spicy Memphis rub, infused with the heat of chili powder and paprika, each recipe in this article promises a unique flavor adventure. The Texas rub, with its distinctive blend of chili powder, cumin, and garlic, adds a touch of Southwestern flair to your grilled meats.

For those who prefer a sweeter profile, the Kansas City rub, with its combination of brown sugar, paprika, and garlic powder, offers a delightful balance of sweet and savory flavors. And for a truly authentic experience, the Alabama white BBQ sauce, with its creamy mayonnaise base and tangy vinegar, is a must-try.

Whether you're a seasoned grill master or a novice cook looking to explore the world of BBQ, this collection of classic BBQ rub recipes provides a culinary passport to tantalizing taste sensations. So gather your ingredients, fire up the grill, and embark on a flavorful journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CLASSIC CAROLINA BBQ RUB

Classic Carolina BBQ Rub image

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Provided by JoshR

Categories Low Cholesterol

Time 5m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup smoked paprika
2 tablespoons salt
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper
1 tablespoon cayenne pepper

Steps:

Combine all ingredients in a small bowl, mix well.
Use as a dry rub on beef, chicken, lamb or pork.
If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.

Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3

CLASSIC BBQ RUB

Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories No-Cook Backyard BBQ Spice Tailgating

Number Of Ingredients 12

Ingredients

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
Extra rub can be stored in an airtight container for up to six months.

Tips:

Proper Measurement: Always measure ingredients accurately using measuring cups and spoons to ensure the perfect balance of flavors.
Quality Ingredients: Use high-quality spices and herbs to elevate the taste of your rub. Freshly ground spices provide the best flavor.
Adjust Heat Level: Customize the heat level of your rub by adjusting the amount of cayenne pepper or chili powder. Start with a small amount and gradually increase to your desired heat level.
Experiment with Flavors: Feel free to experiment with different combinations of herbs and spices to create your own unique rub. Try adding smoked paprika, cumin, or garlic powder for a richer flavor profile.
Storage: Store your homemade BBQ rub in an airtight container in a cool, dry place. It can be stored for up to 6 months.

Conclusion:

Creating a classic BBQ rub at home is a rewarding experience that allows you to control the ingredients and flavors. With careful selection of spices and herbs, you can create a rub that perfectly complements your favorite BBQ dishes. Whether you prefer a smoky, sweet, or spicy rub, the possibilities are endless. Experiment with different combinations and discover the perfect rub that tantalizes your taste buds and makes your BBQ creations shine. Remember to store your homemade rub properly to maintain its freshness and flavor for future grilling sessions. Happy grilling!