Best 2 Classic Barbecued Chicken Recipes

**Classic Barbecued Chicken: A Journey of Flavorful Delights**

Get ready to tantalize your taste buds with a culinary journey into the world of classic barbecued chicken. This versatile dish, enjoyed by people of all ages, offers a harmonious blend of smoky, savory, and slightly sweet flavors that will leave you craving more. Our carefully curated collection of recipes caters to diverse preferences and cooking styles, ensuring that every barbecue enthusiast finds their perfect match. From the traditional charcoal grill method to the convenience of an indoor oven, we've got you covered. Whether you prefer a tangy sauce or a dry rub, a whole chicken or individual pieces, our recipes will guide you towards creating a memorable barbecue experience. So, fire up your grill or preheat your oven, and let's embark on a delectable adventure with classic barbecued chicken.

Here are our top 2 tried and tested recipes!

CLASSIC BARBECUED CHICKEN

Classic Barbecued Chicken image

From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." If using chicken breasts, cut them in half so they cook faster. The test kitchen likes Bull's Eye barbecue sauce.

Provided by DrGaellon

Categories Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken parts
1 teaspoon table salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 cups bull's eye barbecue sauce
1/2 cup molasses
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown mustard
2 teaspoons onion powder
1 teaspoon garlic powder

Steps:

Preheat grill to high. If you have a high-output grill, heat just one side. If using charcoal, prepare a hot two-level fire.
Pat chicken pieces dry with paper towels.
Combine salt, pepper and cayenne. Sprinkle chicken with spice rub on all sides and rub in well.
Dip a wad of paper towel in oil and rub it over the grill grate. Place chicken pieces on the grill (if using a two-level grill, place chicken on cooler side). Cook about 30 minutes until golden-brown.
In a medium saucepan, bring sauce ingredients to a boil over medium-high heat, then reduce to a simmer and cook 20 minutes.
Move chicken pieces over to the hotter part of the grill, turning the meatier side up, and placing thicker portions of the meat facing the heat source. Brush chicken with barbecue sauce. Cook 20 minutes, flipping and basting with sauce every 5 minutes. Place over low coals, or turn gas burner down to medium-low and cook 5 more minutes. Breast meat should be 165°F and thigh meat 175°F.

Nutrition Facts : Calories 510.6, Fat 22.2, SaturatedFat 6, Cholesterol 132.2, Sodium 1353.7, Carbohydrate 32.5, Fiber 1.3, Sugar 19.1, Protein 43.1

CLASSIC BARBECUED CHICKEN BREASTS

Classic Barbecued Chicken Breasts image

Number Of Ingredients 15

Ingredients

FOR THE MARINADE:
1/4 cup ketchup
2 tablespoons Dijon style mustard
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons canola oil
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 chicken breast halves (with bone and skin), 10 to 12 ounces each

Steps:

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the breasts from the bag and discard the marinade. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds. This will ensure that the chicken is evenly cooked and juicy.
Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to infuse it with flavor and prevent it from drying out during cooking.
Cook the chicken over indirect heat: This will help to prevent the chicken from burning and will allow it to cook evenly throughout.
Baste the chicken regularly: Basting the chicken with the marinade or a mixture of butter and spices will help to keep it moist and flavorful.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken and will make it more tender.

Conclusion:

Classic barbecued chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily create a mouthwatering barbecue feast that will impress your friends and family. So fire up your grill and get ready to enjoy some classic barbecued chicken!