Best 3 Classic Banana Bread Recipes
Banana bread, a beloved classic, tantalizes taste buds with its moist, subtly sweet crumb and irresistible banana flavor. This versatile treat can be enjoyed as a comforting breakfast, delightful snack, or satisfying dessert. Our collection of banana bread recipes caters to every preference, from the traditional to the delightfully unique. Explore our classic banana bread recipe for a nostalgic flavor that never disappoints. Discover our decadent chocolate chip banana bread recipe, where rich chocolate chips enhance the banana's natural sweetness. For a healthier twist, try our wholesome banana bread with oats and nuts, packed with nutritious goodness. Gluten-free and vegan enthusiasts will delight in our specialized recipes that cater to their dietary needs. Indulge in our moist and flavorful gluten-free banana bread or our irresistible vegan banana bread, both bursting with banana goodness. No matter your preference, our comprehensive selection of banana bread recipes promises a delectable treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER CLASSIC BANANA BREAD
Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
- Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g
CLASSIC BANANA BREAD WITH YOGURT
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate chips. So we compromised and I came up with this alternative. I always cook my loaves in smaller loaf pans as they cook better and they cut easier when they are frozen. Leftover batter can be put in muffin tins.
Provided by Abby Girl
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
- Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
CLASSIC BANANA BREAD
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 325*F Grease one 9 inch loaf pan and set aside. Cream butter, sugar & bananas together well. Add eggs and mix, scraping sides as needed. Add salt and baking soda and mix again. Add flour 1/2 cup at a time, scraping sides as needed. Pour batter into loaf pan and bake for 30 minutes. Add foil to top of loaf and bake additional 30 minutes or until toothpick inserted into middle comes out clean. Slice up, slather with butter and devour!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with a deep yellow skin that is slightly wrinkled and has brown spots.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth. This will help to ensure that the banana bread is light and fluffy.
- Use melted butter: Melted butter will help to make the banana bread moist and tender. If you use cold butter, it will make the banana bread dry and crumbly.
- Don't overmix the batter: Overmixing the batter will make the banana bread tough. Mix the batter just until the ingredients are combined.
- Bake the banana bread at 350 degrees Fahrenheit: This is the ideal temperature for baking banana bread. If you bake it at a higher temperature, the outside will be overcooked before the inside is done.
- Let the banana bread cool completely before slicing it: This will help to prevent the banana bread from crumbling.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a moist, flavorful loaf of banana bread that will be enjoyed by everyone. Whether you serve it for breakfast, lunch, or a snack, banana bread is sure to be a hit. So next time you have some ripe bananas on hand, be sure to give this classic recipe a try.
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