Best 3 Classic Baked Ziti With Ricotta Recipes
Indulge in the comforting flavors of Classic Baked Ziti with Ricotta, a timeless Italian-American casserole that embodies the essence of family gatherings and warm kitchens. This beloved dish features tender ziti pasta enveloped in a velvety tomato sauce, layers of creamy ricotta and mozzarella cheeses, and a sprinkling of Parmesan cheese for a golden-brown crust. Alongside the main recipe, discover variations that cater to different dietary preferences and taste buds: a vegetarian version with roasted vegetables, a meaty rendition with ground beef or Italian sausage, and a lighter option with whole wheat pasta and reduced-fat cheeses. Each recipe promises a delectable baked ziti experience, offering a symphony of textures and flavors that will leave you craving for more.
Let's cook with our recipes!
BAKED ZITI II
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g
BAKED ZITI WITH RICOTTA
Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping.
Provided by Kathleen
Categories Main Course
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Make Sauce: Heat olive oil, over medium-high heat, in a large, high sided skillet. Add onion and saute until translucent, about 5-7 minutes. Moderate heat so as not to brown onion. Turn heat to medium-low and add minced garlic and cook until fragrant, 1-2 minutes.
- Add beef, salt, and black pepper to skillet and cook, over medium heat, until no longer pink; drain as needed. Stir in spaghetti sauce and add Italian seasoning.
- Make Ricotta Filling: In a large bowl, combine ricotta cheese, eggs, nutmeg, Italian seasoning, mozzarella cheese, and Parmesan.
- Pasta: Cook pasta according to package directions. Drain well.
- Assembly: Add 1/2 cup of sauce to the bottom of a 13x9-inch baking dish and swirl to cover bottom. Spread 1/2 of cooked pasta in baking dish, then spoon a 1/2 of the meat sauce, then dollop 1/2 ricotta mixture-spreading it into an even layer with an offset spatula. Repeat with remaining layers, ending with meat sauce.Place on a rimmed cookie sheet.
- Cover and bake about 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining 2 cups mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 924 kcal, Carbohydrate 58 g, Protein 53 g, Fat 53 g, SaturatedFat 24 g, Cholesterol 206 mg, Sodium 1624 mg, Fiber 6 g, Sugar 15 g
CLASSIC BAKED ZITI
Make and share this Classic Baked Ziti recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
- Stir in spaghetti sauce, chicken broth, and oregano.
- Reduce heat and simmer for 10 minutes.
- Stir 1 cup of the sauce into the cooked ziti noodles.
- Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
- Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
- Cover and bake 20 minutes.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Return to oven and bake uncovered for 10 minutes or until heated through.
Tips:
- Use a high-quality pasta. This will make a big difference in the final dish. Look for a pasta that is made with durum wheat and has a nice, firm texture.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy in the casserole.
- Use a variety of cheeses. This will give the dish a more complex flavor. A good combination is ricotta, mozzarella, and Parmesan.
- Don't skimp on the sauce. The sauce is what brings the dish together. Make sure you have enough to coat the pasta and vegetables.
- Bake the casserole until it is bubbly and golden brown. This will ensure that the cheese is melted and the dish is heated through.
Conclusion:
Classic baked ziti is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a classic baked ziti that will be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
