Best 2 Classic Baked Ziti Recipes
**Classic Baked Ziti: A Culinary Delight for Pasta Lovers**
Baked ziti is a classic Italian-American casserole that combines the hearty goodness of pasta, the rich flavors of cheese, and the tangy zest of tomato sauce. This delectable dish is a staple in many households and a favorite among pasta enthusiasts. Our comprehensive article delves into the art of crafting the perfect baked ziti, providing you with three distinct yet equally enticing recipes: the traditional baked ziti, a vegetarian variation, and a creamy spinach and artichoke baked ziti. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. With its versatility and crowd-pleasing appeal, baked ziti is an ideal dish for family gatherings, potlucks, or simply a cozy dinner at home. Let's embark on a culinary journey and discover the secrets behind this timeless classic.
CLASSIC BAKED ZITI
Make and share this Classic Baked Ziti recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
- Stir in spaghetti sauce, chicken broth, and oregano.
- Reduce heat and simmer for 10 minutes.
- Stir 1 cup of the sauce into the cooked ziti noodles.
- Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
- Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
- Cover and bake 20 minutes.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Return to oven and bake uncovered for 10 minutes or until heated through.
CLASSIC BAKED ZITI RECIPE - (3.9/5)
Provided by á-4760
Number Of Ingredients 8
Steps:
- Slightly undercook Ziti, about 8 minutes. Drain, reserving 1 cup of the pasta cooking water, cover and set aside. Preheat oven to 375 degrees fahrenheit. In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned. Drain excess fat. Stir in 5 cups of sauce and pasta water. Reduce heat and simmer 10 minutes. Mix meat/sauce mixture with Ziti. Spoon 1/2 of Ziti mixture into 13x9 baking dish. Sprinkle with Mozzarella and 1/2 cup Parmesan cheese. Top with remaining Ziti mixture and remaining 1 cup Spaghetti sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake 25-30 minutes or until heated through.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose ripe tomatoes, flavorful cheese, and high-quality pasta.
- Don't overcook the pasta: Al dente pasta is the goal. Cook it according to the package instructions, or until it is just tender.
- Use a flavorful sauce: The sauce is the star of the show in baked ziti. Make sure it is rich, flavorful, and well-seasoned.
- Don't skimp on the cheese: Cheese is what makes baked ziti so delicious. Use a combination of different cheeses, such as mozzarella, Parmesan, and ricotta, for the best flavor and texture.
- Bake the ziti until it is golden brown and bubbly: This will ensure that the pasta is cooked through and the cheese is melted and gooey.
Conclusion:
Baked ziti is a classic Italian dish that is perfect for any occasion. It is easy to make, delicious, and a crowd-pleaser. With a few simple tips, you can make the best baked ziti you've ever tasted. So next time you are looking for a hearty and satisfying meal, give baked ziti a try. You won't be disappointed.
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