Best 2 Classic Baked Corn Pudding Recipes
Immerse yourself in the comforting and delightful realm of Classic Baked Corn Pudding, a culinary journey that promises to tantalize your taste buds. This delectable dish, often gracing Southern tables, is a symphony of sweet corn, creamy richness, and savory seasonings, all harmoniously blended together in a casserole dish and baked to golden perfection. As you explore this article, you'll find a collection of meticulously crafted recipes that unveil the secrets behind this classic dish. From traditional versions that honor the simplicity of fresh corn to creative twists that incorporate unique ingredients and flavors, these recipes offer a diverse range of options to suit every palate. Whether you seek a classic rendition or an innovative take on this beloved dish, this article is your culinary compass, guiding you towards a memorable and satisfying corn pudding experience.
Here are our top 2 tried and tested recipes!
CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
CLASSIC BAKED CORN PUDDING
Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 244.9, Carbohydrate 14.5 g, Cholesterol 111.3 mg, Fat 1 1/2, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 9.5 g, ServingSize 1 Serving, Sodium 249.7 mg, Sugar 4.2 g, TransFat 0 g
Tips:
- Use fresh corn kernels. Fresh corn kernels have the best flavor and texture. If you don't have fresh corn kernels, you can use frozen corn kernels, but be sure to thaw them before using.
- Don't overcook the corn pudding. Corn pudding is best when it is just set in the center. Overcooked corn pudding will be dry and crumbly.
- Serve corn pudding warm. Corn pudding is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.
- Garnish corn pudding with fresh herbs or vegetables. Fresh herbs or vegetables, such as chives, parsley, or tomatoes, add a pop of color and flavor to corn pudding.
Conclusion:
Corn pudding is a delicious and versatile side dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and holiday gatherings. With its simple ingredients and easy preparation, corn pudding is a surefire crowd-pleaser. So next time you are looking for a side dish that is both delicious and easy to make, give corn pudding a try. You won't be disappointed!
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