Best 4 Classic Bacon And Egg Quiche Recipes
Indulge in a culinary masterpiece with our classic bacon and egg quiche recipe, a delightful dish that seamlessly blends savory flavors and textures. This versatile quiche is perfect for a hearty breakfast, brunch, or lunch, and its elegant presentation makes it a showstopper at any gathering. Within this article, you'll find step-by-step instructions for crafting the perfect quiche, along with variations and additional recipes to tantalize your taste buds. From a vegetarian quiche brimming with fresh vegetables to a decadent seafood quiche bursting with briny flavors, this article has something for every palate. Get ready to embark on a quiche-making adventure and create a dish that will become a staple in your culinary repertoire.
Here are our top 4 tried and tested recipes!
EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
BACON AND CHEESE QUICHE
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To save time on this easy quiche recipe, refrigerated Pillsbury™ Pie Crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 150 mg, Fat 3, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
EGG AND BACON QUICHE (CRUSTLESS)
This probably has to be the easiest quiche ever! I'm not sure where the recipe came from, but mum would make it all the time and it's just so nice as it isn't too heavy. If desired, you could add 1 cup grated zucchini (excess moisture squeezed out) or a can of creamed corn to the mixture or add some tomato slices to the top of the quiche before baking.
Provided by Hayley_11
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Combine all ingredients together in a large bowl.
- Pour mixture into a greased pie plate or cake pan.
- Bake for approximately 1 hour or until quiche has set.
Nutrition Facts : Calories 377.4, Fat 24.7, SaturatedFat 12, Cholesterol 208.7, Sodium 731.5, Carbohydrate 21.4, Fiber 0.8, Sugar 1.5, Protein 17.1
Tips:
- Use a good quality pie crust. A homemade pie crust is always best, but if you're short on time, a store-bought crust will work just fine.
- Don't overcook the eggs. The eggs should be cooked through, but not overcooked. Otherwise, they will become tough and rubbery.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
- Don't be afraid to experiment with different ingredients. You can add your favorite vegetables, cheeses, or meats to the quiche.
Conclusion:
Quiche is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With a little practice, you can make a perfect quiche every time.
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