Best 4 Classic Avocado Toast Recipes
Indulge in the delectable simplicity of classic avocado toast with our curated collection of recipes. From the traditional to the innovative, these culinary creations showcase the versatility of this beloved breakfast and brunch staple. Whether you prefer a minimalist approach or a flavor-packed extravaganza, our recipes cater to every palate. Discover the perfect balance of creamy avocado, toasted bread, and a symphony of toppings that elevate this dish to new heights. From zesty citrus and tangy cheese to smoky bacon and vibrant herbs, each recipe promises a unique taste experience. Get ready to elevate your avocado toast game with our comprehensive guide to this modern-day classic.
**Recipes:**
1. **Classic Avocado Toast:** Experience the timeless combination of creamy avocado, tangy lemon juice, and a sprinkle of salt and pepper on toasted bread. This simple yet satisfying recipe is the foundation for all avocado toast variations.
2. **Avocado Toast with Egg:** Take your avocado toast to the next level with a perfectly cooked egg. Whether you prefer a sunny-side-up, poached, or scrambled egg, the addition of protein and richness makes this a complete meal.
3. **Avocado Toast with Bacon:** Indulge in the classic combination of avocado and bacon. The smoky, salty flavor of crispy bacon adds a delightful contrast to the creamy avocado and tangy citrus.
4. **Avocado Toast with Tomato and Feta:** Elevate your avocado toast with the vibrant colors and flavors of fresh tomatoes and tangy feta cheese. This Mediterranean-inspired recipe is a feast for the eyes and taste buds.
5. **Avocado Toast with Smoked Salmon:** Experience the luxuriousness of smoked salmon paired with creamy avocado and capers. This elegant and sophisticated recipe is perfect for a special brunch or lunch.
6. **Avocado Toast with Goat Cheese and Arugula:** Savor the earthy flavors of goat cheese and peppery arugula in this delightful avocado toast variation. The combination of textures and flavors creates a symphony in your mouth.
7. **Avocado Toast with Hummus and Roasted Vegetables:** Embark on a culinary journey with this avocado toast topped with creamy hummus and roasted vegetables. The vibrant colors and textures make this dish a feast for the senses.
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
CLASSIC AVOCADO TOAST
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
AVOCADO TOAST WITH EGG
I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Provided by barbara
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
- Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 20.8 g, Cholesterol 191.4 mg, Fat 22.9 g, Fiber 8.8 g, Protein 11.9 g, SaturatedFat 5.2 g, Sodium 360.9 mg, Sugar 2.8 g
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
Tips:
- Choose ripe avocados: Look for avocados that have a deep green or almost black skin. They should be slightly soft when you gently squeeze them.
- Use a sharp knife: A sharp knife will help you cut the avocado cleanly and easily.
- Scoop out the avocado flesh: Use a spoon to scoop out the avocado flesh. Be careful not to scoop out the skin.
- Mash the avocado: Use a fork or spoon to mash the avocado until it is smooth and creamy.
- Season the avocado: Add salt, pepper, and lemon juice to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Toast the bread: Toast the bread until it is golden brown and crispy.
- Spread the avocado on the toast: Spread the mashed avocado on the toasted bread.
- Top with your favorite toppings: You can top your avocado toast with a variety of toppings, such as eggs, bacon, cheese, tomatoes, or sprouts.
Conclusion:
Avocado toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of healthy fats and nutrients. With so many different variations, there is sure to be an avocado toast recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give avocado toast a try. You won't be disappointed!
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