Best 8 Classic Applesauce Recipes
Applesauce, a culinary delight crafted from the humble apple, is a timeless classic that has graced kitchens and dinner tables for generations. Its versatility knows no bounds, as it seamlessly transitions from a sweet breakfast companion to a savory complement for pork or poultry. Whether you prefer a chunky texture or a velvety smooth puree, homemade applesauce offers an array of options to tantalize your taste buds.
This comprehensive guide presents a collection of delectable applesauce recipes, each tailored to suit diverse preferences and dietary restrictions. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a microwave, these recipes provide step-by-step instructions to ensure success in your culinary endeavors.
For those seeking a classic rendition, the "Easy Applesauce" recipe delivers a straightforward approach, utilizing a blend of sweet and tart apples simmered in a touch of water until tender. Cinnamon and nutmeg add a warm embrace of spices, while a hint of lemon juice brightens the flavors.
Adventurous cooks may delight in the "Spiced Applesauce" recipe, which elevates the ordinary with an infusion of aromatic spices such as ginger, cloves, and allspice. The addition of brown sugar lends a rich caramel undertone, creating a symphony of flavors that will leave you craving more.
For those with a sweet tooth, the "Honey Applesauce" recipe promises a delectable treat. Sweetened with honey and enhanced with a touch of vanilla, this applesauce strikes a perfect balance between tartness and sweetness. Its luscious texture is sure to be a hit with both young and old.
Those seeking a healthier alternative will find solace in the "Sugar-Free Applesauce" recipe. Naturally sweetened with apples and a hint of stevia, this guilt-free indulgence caters to those with dietary restrictions or simply seeking a healthier lifestyle.
Finally, the "Slow Cooker Applesauce" recipe caters to the time-pressed home cook. Simply toss your apples, spices, and water into a slow cooker, set it on low, and let the magic unfold. The resulting applesauce is infused with a depth of flavor that belies its effortless preparation.
With this collection of recipes, you'll have a foolproof arsenal to create homemade applesauce that will elevate your culinary repertoire and impress your loved ones. So, gather your ingredients, don your apron, and embark on a delightful journey into the world of applesauce.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
CLASSIC APPLESAUCE
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Provided by Carla Lalli Music
Categories Bon Appétit Apple Cinnamon Lemon Juice Vanilla Kid-Friendly Small Plates
Number Of Ingredients 6
Steps:
- Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
- Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
- Do Ahead:
- Applesauce can be made 4 days ahead. Let cool; cover and chill.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
CLASSIC APPLESAUCE
Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
- Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
- Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
- For a smooth sauce, stir frequently or puree in a food processor.
- Serve warm or cold.
- Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.
Nutrition Facts : Calories 215.1, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 56.8, Fiber 7.7, Sugar 45.7, Protein 0.8
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
OLD-FASHIONED APPLESAUCE
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.
APPLESAUCE
Four ingredients and two steps is all you need to make this applesauce - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
- Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
Tips:
- Choose the right apples: Apples that are good for baking, such as Granny Smith, Braeburn, or Honeycrisp, will also make the best applesauce. These apples hold their shape well and have a tart flavor that balances the sweetness of the sugar.
- Peel and core the apples: This is the most time-consuming part of making applesauce, but it's worth it to remove the tough skin and seeds. You can use a vegetable peeler or a paring knife to peel the apples, and then use an apple corer to remove the seeds.
- Cook the apples until they are soft: The apples should be cooked until they are very soft and can be easily mashed with a fork. This will take about 15-20 minutes over medium heat.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of your apples. Start with a small amount and add more to taste.
- Add spices: Ground cinnamon, nutmeg, and allspice are all classic applesauce spices. You can also add a pinch of salt to balance the sweetness.
- Mash or blend the applesauce: Once the apples are cooked, you can mash them with a potato masher or blend them with an immersion blender or food processor. The smoother you blend the applesauce, the more velvety it will be.
Conclusion:
Applesauce is a versatile condiment that can be enjoyed on its own, or used as an ingredient in other dishes. It's a great way to use up leftover apples, and it's a healthy and delicious snack or side dish. With a few simple ingredients and a little bit of time, you can make your own delicious applesauce at home.
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