Best 2 Classic Angel Flake Coconut Cake Recipes
Indulge in a heavenly culinary experience with our Classic Angel Flake Coconut Cake, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This iconic cake, a staple in Southern cuisine, captivates with its delicate crumb, ethereal texture, and an explosion of coconut flavor in every bite. With our carefully curated collection of recipes, ranging from the traditional to the modern, you'll embark on a delightful journey into the world of angel food cakes. Discover the secrets to achieving the perfect rise, the right amount of sweetness, and the ideal balance of coconut that makes this cake a timeless classic. Whether you prefer a simple yet elegant presentation or a more elaborate, show-stopping masterpiece, our recipes will guide you every step of the way, ensuring that your Classic Angel Flake Coconut Cake becomes the star of any gathering.
Let's cook with our recipes!
CLASSIC ANGEL FLAKE COCONUT CAKE
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- Prepare cake batter as directed on package; stir in 2/3 cup of the coconut. Pour evenly into two 9-inch round baking pans. Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool cakes completely.
- Pour milk into medium bowl. Add dry pudding mix and sugar. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Refrigerate 15 min.
- Place one cake layer on serving plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Spread top and side with remaining pudding mixture; press remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftovers in refrigerator.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.2 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 5.6 g, Sodium 303.1 mg, Sugar 62.4 g
CLASSIC ANGEL FLAKE COCONUT CAKE
Steps:
- 1. Prepare: Cake batter as directed on package; stir in 2/3 cup of the coconut, Pour evenly into 2 (9inch) round cake pans. Bake as directed on package. Cool 10 min. Remove cake from pans to wire rack. Cool Completely.
- 2. Pour: Milk into medium bowl. Add dry pudding mix and sugar, beat with wire whisk for 2 min. or until well blended; mixture will be thick. Gently stir in whipped topping. Refrigerate for 15 min.
- 3. Place: 1 of the cake layers on severing plate; spread top with 1 cup of the pudding mixture. Sprinkle with 3/4 cup of the remaining coconut; cover with second cake layer. Spread top and sides with remaining coconut into pudding mixture. Refrigerate at least 1 hour. Store leftover cake in refrigerator.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your oven is preheated to the correct temperature before baking the cake.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before spreading it on the cake.
- Decorate the cake with your favorite toppings, such as coconut flakes, chopped nuts, or fresh fruit.
- Serve the cake immediately or store it in the refrigerator for later.
Conclusion:
Angel Flake Coconut Cake is a classic Southern dessert that is perfect for any occasion. It is a light and fluffy cake with a delicate coconut flavor. The cake is easy to make and can be decorated with your favorite toppings. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
