Best 4 Classic American Grilled Cheese Recipes
Indulge in the timeless classic of American comfort food with our collection of grilled cheese recipes. From the traditional to the innovative, these recipes cater to every palate and occasion. Experience the gooey goodness of melted cheese sandwiched between perfectly toasted bread, elevated with various flavor combinations and cooking methods. Whether you prefer a simple yet satisfying grilled cheese or one bursting with unique ingredients, our recipes offer endless possibilities for a delightful culinary journey.
Here are our top 4 tried and tested recipes!
AMERICAN GRILLED CHEESE
These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 1 1/2 g
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
Tips:
- Choose the right bread: A classic grilled cheese sandwich starts with two slices of thick, sturdy bread. Some popular choices include sourdough, white bread, or whole wheat bread.
- Use high-quality cheese: The cheese is the star of the show in a grilled cheese sandwich, so it's important to use a high-quality cheese that melts well. Some good options include cheddar, Gruyère, or mozzarella.
- Spread the butter: Buttering the bread before grilling it will help it to brown evenly and prevent it from sticking to the pan.
- Don't overcrowd the pan: If you're making multiple grilled cheese sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
- Cook over medium heat: Medium heat is the best temperature for grilled cheese sandwiches. This will help the cheese to melt slowly and evenly without burning the bread.
- Flip the sandwich only once: Once the bottom of the sandwich is golden brown, carefully flip it over. Do not flip the sandwich more than once, as this will make it more likely to fall apart.
- Serve immediately: Grilled cheese sandwiches are best served immediately, while the cheese is still melted and gooey.
Conclusion:
The grilled cheese sandwich is a classic American comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, the grilled cheese sandwich is a perfect meal for a quick lunch or dinner. Whether you're using a classic cheddar cheese or trying something new like Gruyère or mozzarella, you're sure to enjoy this timeless sandwich.
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