Best 4 Classic American Burgers Recipes
In the realm of culinary delights, few dishes evoke a sense of nostalgia and Americana quite like the classic American burger. With its juicy patty, melted cheese, and array of toppings sandwiched between two soft buns, it has become an iconic symbol of casual dining and backyard cookouts. This comprehensive guide takes you on a culinary journey, showcasing a variety of mouthwatering burger recipes that cater to diverse taste preferences and dietary restrictions. From the classic cheeseburger, a timeless favorite that needs no introduction, to the adventurous lamb burger with tzatziki sauce, each recipe promises a unique taste experience. For vegetarians, the black bean burger offers a flavorful and protein-packed alternative, while the turkey burger provides a leaner and healthier option. Moreover, those with gluten sensitivities can indulge in the lettuce-wrapped burger, a low-carb delight that doesn't compromise on flavor. With step-by-step instructions, helpful tips, and stunning food photography, this guide equips you with the knowledge and inspiration to create unforgettable burgers that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
CLASSIC AMERICAN BURGERS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC AMERICAN CHEESEBURGER RECIPE BY TASTY
The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.
Provided by Jeremy Paige
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
- Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
- Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
- Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
- Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 789 calories, Carbohydrate 42 grams, Fat 45 grams, Fiber 26 grams, Protein 48 grams, Sugar 6 grams
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic taste.
- Handle the beef gently: Avoid overworking the beef, as this can result in a tough burger.
- Form the patties evenly: Make sure the patties are of uniform thickness so they cook evenly.
- Use a hot grill or pan: Preheat your grill or pan to a high heat to sear the burgers and lock in the juices.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them once, when the underside is nicely browned.
- Cook to your desired doneness: Use a meat thermometer to check the internal temperature of the burgers. Cook to your preferred doneness, whether it's rare, medium-rare, medium, or well-done.
- Let the burgers rest: Allow the burgers to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in a more tender and juicy burger.
Conclusion:
Homemade classic American burgers are a delicious and versatile meal that can be enjoyed by people of all ages. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering burger that's perfect for any occasion. Whether you're grilling in the backyard, cooking in the kitchen, or trying a new variation on the classic recipe, these tips and recipes will help you make the best classic American burger every time.
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