Best 3 Classic Alfredo Recipes
Indulge in the timeless classic of Italian cuisine - the Alfredo sauce. Originating from Rome, this creamy, luscious sauce, traditionally made with butter, Parmesan cheese, and heavy cream, has captivated taste buds worldwide. Our culinary journey begins with a selection of Alfredo recipes that cater to various preferences and dietary needs. Dive into the classic Alfredo sauce, crafted with simple yet exquisite ingredients, promising a velvety texture and rich flavor. For those seeking a lighter option, discover the secrets of creating a delectable low-fat Alfredo sauce that doesn't compromise on taste. Craving a vegan alternative? Our plant-based Alfredo sauce, made with creamy cashew and nutritional yeast, offers a delightful dairy-free experience. Explore the versatility of the Alfredo sauce as we present a collection of mouthwatering dishes that showcase its culinary prowess. From the classic Fettuccine Alfredo, where perfectly cooked pasta is enveloped in a luscious Alfredo sauce, to the hearty and comforting Chicken Alfredo, where succulent chicken mingles with the creamy sauce, each recipe promises a satisfying meal. Dive into the delightful world of Alfredo and let your taste buds embark on an unforgettable adventure.
Let's cook with our recipes!
CLASSIC ALFREDO SAUCE
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Provided by Tykayles
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
CLASSIC ALFREDO
Steps:
- 1) Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to pan. 2) While the pasta is cooking, melt the butter in a pan over low heat. Add the Parmesan and cream and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring, until the sauce has thickened slightly. Add the chopped fresh parsley, salt and pepper to taste, and stir until well combined. 3) Add the sauce to the pasta and toss well so the sauce coats the pasta. This dish can be garnished with chopped herbs or sprigs of fresh herbs such as thyme. NOTE: Traditionally, plain fettucine is used with this sauce, but you can use any style of pasta. It is a very simple sauce to make and should be prepared just before the pasta is cooked.
Tips:
- Use fresh ingredients: Freshly grated Parmesan cheese and high-quality butter will make a world of difference in the flavor of your Alfredo sauce.
- Don't overcook the sauce: Alfredo sauce is best when it is creamy and smooth. Overcooking it will make it thick and gloppy.
- Add a little bit of pasta water to the sauce: This will help to thin out the sauce and make it more flavorful.
- Serve the sauce immediately: Alfredo sauce is best when it is served immediately after it is made. If you need to store it, do so in the refrigerator for up to 3 days.
- Reheat the sauce gently: If you need to reheat the sauce, do so gently over low heat. Overheating it will make it thick and gloppy.
Conclusion:
Alfredo sauce is a classic Italian sauce that is perfect for pasta, chicken, seafood, and vegetables. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious Alfredo sauce that will impress your family and friends.
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