Best 2 Classic Aioli Recipes

Aioli, a vibrant and flavorful sauce originating from the Mediterranean region, is a culinary delight that has captivated taste buds for centuries. This versatile sauce, made with a simple blend of garlic, olive oil, and a touch of lemon juice, is renowned for its creamy texture and vibrant, garlicky flavor. Aioli serves as a delightful accompaniment to a wide array of dishes, ranging from grilled meats and roasted vegetables to seafood and salads. In this comprehensive guide, we will delve into the art of crafting classic aioli, providing step-by-step instructions and offering variations to suit your culinary preferences. Additionally, we will explore creative applications for this versatile condiment, transforming your meals into extraordinary culinary experiences. Embark on this culinary journey with us and discover the secrets of creating the perfect aioli, a sauce that will add a touch of magic to your culinary repertoire.

Let's cook with our recipes!

CLASSIC AïOLI

Classic Aïoli image

Categories Condiment/Spread Sauce Blender Egg Garlic No-Cook Gourmet

Yield Makes about 2 cups (serving 12)

Number Of Ingredients 5

Ingredients

1/2 cup coarsely chopped very fresh garlic, at room temperature
2 teaspoons coarse sea saltor kosher salt
2 cups extra-virgin olive oil, at room temperature
Special Equipment
a large mortar and pestle

Steps:

Blend 1/4 cup garlic, 1 teaspoon salt, and 2 tablespoons oil in a blender on high speed until smooth and creamy, about 2 minutes, then transfer to mortar. Add 3/4 cup plus 2 tablespoons oil very slowly, 1 to 2 teaspoons at a time, stirring and mashing constantly and vigorously with pestle. This will take about 15 minutes, and mixture will become very thick and glossy. (Aïoli will separate if oil is added too quickly.) Transfer to a bowl. Make second batch with remaining ingredients.

CLASSIC AIOLI

Classic Aioli image

Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 egg
4 cloves garlic, peeled and finely chopped
1 teaspoon freshly squeezed lemon juice
2 teaspoons white-wine vinegar
1 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the aioli will taste. Use high-quality olive oil, fresh garlic, and lemon juice.
Make sure the garlic is finely minced: This will help the garlic flavor disperse evenly throughout the aioli.
Use a food processor or immersion blender: This will make it much easier to achieve a smooth and creamy consistency.
Add the oil slowly: This will help prevent the aioli from breaking.
Season to taste: Add salt, pepper, and lemon juice to taste until the aioli reaches your desired flavor.
Serve immediately or store in the refrigerator for later use: Aioli can be kept in the refrigerator for up to 3 days.

Conclusion:

Aioli is a versatile sauce that can be used in a variety of dishes. It is a delicious addition to grilled fish, roasted vegetables, and sandwiches. It can also be used as a dip for crudités or as a spread for bread. With its rich flavor and creamy texture, aioli is sure to be a hit at your next gathering.