Best 4 Clark Gable Pancakes Recipes
Indulge in a hearty and delectable breakfast experience with Clark Gable pancakes, a dish named after the legendary Hollywood actor known for his charm and charisma. These pancakes are not just any ordinary flapjacks; they're a culinary masterpiece with a rich history and unique flavor profile. With variations ranging from classic to modern, this article presents a tantalizing collection of Clark Gable pancake recipes that cater to every taste preference. From the traditional buttermilk pancakes with their fluffy texture and tangy flavor to the decadent chocolate chip pancakes bursting with chocolatey goodness, this article has it all. Treat yourself to a stack of these pancakes, topped with your favorite syrup, butter, or fruit, and experience a breakfast that's fit for a star. Dive into the recipes and let the aroma of freshly cooked pancakes fill your kitchen as you embark on a culinary journey that promises satisfaction and delight.
Let's cook with our recipes!
WHOLE-GRAIN PANCAKES
Using a combination of different grains, these hearty pancakes have a deeper, more interesting flavor, along with more fiber and nutrients, than those made from only white flour. If you want to add fruit, like blueberries or sliced peaches, or chocolate chips, sprinkle them on top of the pancakes just before flipping. Serve these straight out of the pan; pancakes don't like to wait.
Provided by Melissa Clark
Categories breakfast, brunch, easy, pancakes, main course
Time 45m
Yield About 10 pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, mix together whole-wheat flour, all-purpose flour, cornmeal, oats, baking powder, salt and baking soda. In a medium bowl, mix together buttermilk, eggs, melted butter and honey. Mix the egg mixture into the flour mixture until smooth.
- Heat a griddle or large cast-iron skillet over medium heat. Check to see if it's hot by sprinkling a few drops of water on the surface. They should sizzle and evaporate immediately.
- Add a little butter to the pan and let it melt. Pour about 1/3 cup batter onto skillet; repeat to cook as many at one time as you can, leaving space for each pancake to spread.
- Cook until bubbles form and start to burst, about 3 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Transfer to a plate as they finish, and serve immediately with maple syrup and more butter on top, if you like.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 256 milligrams, Sugar 5 grams, TransFat 0 grams
CLARK GABLE'S PANCAKES
Great little pancake recipe my husband has used for years. Now that he is diabetic I wanted to put it in food.com so I could get the calorie count and other info for him!
Provided by KeithsKelly
Categories Breakfast
Time 10m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the egg, milk and oil. Add dry ingredients and whisk until smooth. Pour 1/4 cup batter onto prepared griddle (I spray with Pam). Turn when golden brown. Serve hot. Makes 12 4" pancakes!
Nutrition Facts : Calories 308.7, Fat 11.8, SaturatedFat 2.3, Cholesterol 66.1, Sodium 980.4, Carbohydrate 40.6, Fiber 1.1, Sugar 6.8, Protein 9.2
CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Categories Pancakes Quick and Easy Breakfast
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth. Pour ΒΌ cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts :
CLARK GABLE PANCAKES
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown.
- Serve hot.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your baking powder is fresh; old baking powder can result in flat pancakes.
- Do not overmix the batter; overmixing can result in tough pancakes.
- Let the batter rest for a few minutes before cooking; this will allow the gluten to relax and result in lighter, fluffier pancakes.
- Preheat your griddle or frying pan over medium heat before cooking the pancakes.
- Grease the griddle or frying pan lightly with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle or frying pan for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Clark Gable pancakes are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a stack of fluffy, golden brown pancakes that will surely satisfy your cravings. Whether you are a fan of classic pancakes or looking to try something new, Clark Gable pancakes are a great option. So next time you're in the mood for a hearty breakfast, give this recipe a try!
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