Best 5 Clark Bars Recipes
Indulge in a nostalgic treat with our delectable Clark Bars. These iconic candy bars, dating back to 1917, have captivated taste buds for generations. With their irresistible combination of rich peanut butter, chewy caramel, and decadent chocolate coating, Clark Bars offer a symphony of flavors that will transport you back to simpler times.
Our article presents a collection of carefully curated Clark Bar recipes, each with a unique twist that elevates this classic candy bar to new heights. From the classic Clark Bar copycat recipe that stays true to the original to creative variations like the Clark Bar Cheesecake Bites and the Clark Bar Brownies, these recipes offer something for every palate.
Whether you're looking for a quick and easy snack or a showstopping dessert, our Clark Bar recipes have you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable treats in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CLARK BARS
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Provided by mom2frankandy
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by BamaBelle30
Categories Bar Cookie
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
- Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
- Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.
CLARK BARS
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Provided by gaynel mohler
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
- 2. put in an airtight container and refrigerate until solid.
- 3. heat chocolate chips in double boiler until melted.
- 4. form mixture into desired shapes and dip into chocolate.
- 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
- 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by Eunjung
Categories Candy
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add peanut butter.
- Stir well.
- Pour over corn flakes and mix well.
- Press into a greased 8X8 pan.
- Melt chocolate chips and shortening together and pour on top.
- Cool and cut into squares.
Nutrition Facts : Calories 218.4, Fat 11.3, SaturatedFat 3.5, Sodium 119.7, Carbohydrate 28.8, Fiber 1.7, Sugar 16.9, Protein 4.8
CLARK BARS RECIPE - (3.5/5)
Provided by á-1194
Number Of Ingredients 6
Steps:
- Heat corn syrup and sugar until smooth. Add peanut butter and boil for three minutes. Add cereal and push into pan; let cool Melt chocolate and butterscotch over double boiler Pour over bar and let completely cool
Tips:
- Use fresh ingredients: Fresh ingredients will give your Clark Bars the best flavor. If possible, use real butter, milk, and chocolate chips.
- Don't overmix the batter: Overmixing the batter will make the Clark Bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the Clark Bars hold their shape in the oven.
- Bake the Clark Bars until they are just set: Overbaking the Clark Bars will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Clark Bars cool completely before cutting them: Cutting the Clark Bars while they are still warm will cause them to crumble. Let them cool completely on a wire rack before cutting them into bars.
Conclusion:
Clark Bars are a classic candy bar that is easy to make at home. With just a few simple ingredients, you can create a delicious and satisfying treat that the whole family will love. So next time you're looking for a sweet snack, give these Clark Bars a try. You won't be disappointed!
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