Best 5 Clarimont Salad Recipes
Indulge in a culinary journey with the Clarimont Salad, a harmonious blend of zesty flavors and refreshing textures. This gourmet salad features a symphony of ingredients, each contributing its unique charm. From the crisp romaine lettuce and tangy cherry tomatoes to the earthy roasted beets and creamy avocado, every bite is a delightful discovery. Topped with a sprinkling of crumbled goat cheese, crispy bacon bits, and a zesty lemon-tahini dressing, this salad is an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned salad aficionado or seeking a new lunchtime favorite, the Clarimont Salad is guaranteed to impress. Accompanying the main recipe, you'll also find variations to suit your preferences, including a vegan option for those with dietary restrictions or those seeking a plant-based twist. From a lighter version with grilled chicken to a hearty rendition with roasted salmon, there's a Clarimont Salad variation for every palate.
Here are our top 5 tried and tested recipes!
CLAREMONT SALAD
Steps:
- Combine the cabbage, cucumbers, carrots and onion in a large bowl.
- In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving.
CLAREMONT SALAD
Also often referred to as "Health Salad", Claremont salad is a blend of sliced veggies, soaked in a vinaigrette dressing. It is perfect as a side dish but is good enough to be eaten for a meal.
Provided by Heather l The Super Mom Life
Number Of Ingredients 12
Steps:
- Prepare a large container with a lid.
- Quarter the cabbage and remove the core. Slice cabbage into thin strips. Place into the container.
- Slice the onion, green pepper, carrots and celery into thin strips. Add into the container.
- Peel the cucumber. Slice in half, lengthwise and chop into half circles. Add into the container.
- In a medium bowl, mince the garlic, add a bit of salt and mash until it's a puree.
- Add vinegar, oil, sugar, salt and pepper and whisk until combined.
- Pour dressing over the vegetables, stir and cover. Refrigerate for at least 24 hours, stirring a few times throughout the day.
NEW JERSEY DINER SALAD
Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!
Provided by APDARMA
Categories Salad Coleslaw Recipes No Mayo
Time 8h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.6 g, Fat 10.5 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 597.5 mg, Sugar 16.9 g
CLAREMONT SALAD
There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.
Provided by Meryl Hausner
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Shake the sugar, vinegar, oil, water & salt together in large jar.
- 2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
- 3. Put in refrigerator overnight.
CLARIMONT SALAD
Make and share this Clarimont Salad recipe from Food.com.
Provided by bsneary
Categories Low Protein
Time 8h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mis together oil, vinegar, sugar, salt and pepper. Set aside.
- Mix together vegetables.
- Pour dressing over vegetables and mix.
- Store in refrigerator overnight.
- Keeps 1 week.
Tips:
- To save time, use a pre-made vinaigrette dressing or store-bought croutons.
- For a heartier salad, add some grilled chicken, shrimp, or tofu.
- To make the salad ahead of time, prepare the dressing and croutons in advance and store them in the refrigerator. Assemble the salad just before serving.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- To make a vegan version, omit the bacon, cheese, and eggs, and use a plant-based dressing.
Conclusion:
The Clarimont Salad is a delicious and versatile salad that can be enjoyed for lunch or dinner. With its combination of fresh greens, crispy bacon, hard-boiled eggs, creamy cheese, and tangy dressing, this salad is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give the Clarimont Salad a try!
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