Best 4 Clares Baked Zucchini Coins Recipes
Craving for healthy and tasty zucchini recipes? Look no further! This article presents a delightful collection of baked zucchini coin recipes that are sure to tantalize your taste buds and fulfill your dietary needs. From crispy and golden-brown zucchini fritters to tender and flavorful zucchini croquettes, these recipes are easy to follow and made with wholesome ingredients. Whether you prefer a savory snack or a satisfying meal, these baked zucchini coins promise a culinary journey that celebrates the zucchini's versatility.
**Baked Zucchini Coins Recipes:**
**1. Classic Baked Zucchini Coins:**
This classic recipe yields crispy and golden-brown zucchini coins that are a perfect appetizer or side dish. Zucchini slices are coated in a mixture of bread crumbs, Parmesan cheese, herbs, and spices, then baked to perfection.
**2. Zucchini Fritters with Feta and Mint:**
These delectable fritters combine the freshness of zucchini with the tanginess of feta cheese and the aromatic touch of mint. Zucchini is grated and mixed with eggs, flour, and feta cheese, then pan-fried until golden brown.
**3. Zucchini Croquettes with Mozzarella:**
If you're looking for a more substantial meal, these zucchini croquettes are an excellent choice. Zucchini is mashed and combined with breadcrumbs, eggs, and mozzarella cheese, then shaped into croquettes and baked until golden brown.
**4. Zucchini Coins with Parmesan and Herbs:**
These simple yet flavorful zucchini coins are coated in a mixture of Parmesan cheese, herbs, and garlic powder, then baked until tender. They are a great option for a healthy snack or as a side dish for a light meal.
**5. Zucchini and Sweet Potato Coins:**
For a colorful and nutritious twist, these zucchini and sweet potato coins combine the sweetness of sweet potato with the savory flavor of zucchini. They are coated in a mixture of flour, spices, and herbs, then baked until golden brown and crispy.
**6. Zucchini and Cornmeal Cakes:**
These hearty cakes combine the crunch of cornmeal with the tenderness of zucchini. Zucchini is grated and mixed with cornmeal, eggs, and cheese, then pan-fried until golden brown. They are a great option for a vegetarian main course or as a side dish.
CLARE'S BAKED ZUCCHINI COINS
There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course, the amount of seasoning and egg white you use will depend on the size of your zucchini. Sometimes I'll add some grated parmesan or extra cayenne pepper. DH likes to dip these in ketchup.
Provided by yogiclarebear
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the over to 450 degrees Farenheit.
- Line a baking sheet with parchment paper.
- Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
- Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
- Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.
BAKED ZUCCHINI COINS
If you love to order deep fried zucchini sticks in restaurants, then you will LOVE this healthier at home version. You won't even be able to tell they aren't deep fried! I Serve them as a side to steak and a salad.
Provided by Vseward Chef-V
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, cornmeal, salt, basil and pepper on a plate.
- Beat egg in a small bowl.
- Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
- Dip zucchini into egg and then into cornmeal mixture.
- Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
- Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal.
Nutrition Facts : Calories 107.3, Fat 2, SaturatedFat 0.5, Cholesterol 52.9, Sodium 609.5, Carbohydrate 19, Fiber 2.6, Sugar 1.1, Protein 4.5
PARMESAN BAKED ZUCCHINI
Dredge your zucchini coins in olive oil, parmesan, salt, and pepper and then bake them for a delicious healthy snack. This baked zucchini recipe will become a staple in your home!
Provided by Linley Hanson
Categories Vegetarian
Time 27m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400ºF and place a metal rack onto a large baking sheet. Spray the metal rack and baking sheet with nonstick cooking spray. set aside.
- Next, place the sliced zucchini in a bowl and toss with olive oil. Set aside.
- In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and mix.
- Dredge each oiled zucchini round through the parmesan mixture. Be sure that the zucchini rounds are completely covered in the parmesan mixture. Place each round on the metal rack on the baking sheet.
- Once all the rounds are on the baking rack, place the zucchini in the oven and bake for 6-7 minutes at 400ºF.
- Lastly, turn the oven to broil and broil the zucchini for 30 seconds to 1 minute or until the zucchini is golden brown.
- Remove from the oven and let cool.
- Serve immediately.
Nutrition Facts : Calories 149 kcal, Sugar 5 g, Sodium 388 mg, Fat 11 g, Carbohydrate 9 g, Fiber 2 g, Protein 6 g, Cholesterol 11 mg, ServingSize 1 serving
PARMESAN-RANCH BAKED ZUCCHINI COINS
Make and share this Parmesan-Ranch Baked Zucchini Coins recipe from Food.com.
Provided by Hidden Valley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 475°F.
- Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
- Lay on cookie sheet and sprinkle with Parmesan cheese.
- Bake for 10 minutes or until tops are lightly browned.
Tips:
- For crispier zucchini coins, use a combination of bread crumbs and Parmesan cheese as the coating.
- Use a large baking sheet to prevent overcrowding and ensure even cooking.
- Grate the zucchini using a box grater for the best texture.
- Squeeze the grated zucchini well to remove excess moisture before mixing with other ingredients.
- Season the zucchini mixture generously with salt and pepper to enhance the flavor.
- Form the zucchini mixture into small, flat patties for even cooking.
- Bake the zucchini coins in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
- Serve the zucchini coins with your favorite dipping sauce, such as marinara, tzatziki, or ranch dressing.
Conclusion:
Clare's Baked Zucchini Coins are a delicious and versatile appetizer, side dish, or main course. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, baked zucchini coins are sure to be a hit with everyone. So next time you're looking for a healthy and flavorful dish, give this recipe a try.
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