Best 3 Claremont Salad Recipes

**Discover the Claremont Salad: A Medley of Freshness and Flavors**

Indulge in the delightful Claremont Salad, a vibrant and refreshing dish that tantalizes the taste buds with its symphony of flavors. This delectable salad showcases a harmonious blend of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, sweet red onions, savory bacon, tangy blue cheese crumbles, and the crowning glory – tender grilled chicken. Dressed in a creamy buttermilk ranch dressing, this salad offers a delightful interplay of textures and flavors, making it a perfect choice for any occasion.

Complementing the Claremont Salad are three additional recipes that further elevate your culinary experience:

* **Chicken Souvlaki Skewers:** Delight in succulent chicken skewers marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served with a refreshing tzatziki sauce, these skewers are a delightful appetizer or main course.

* **Lemon Blueberry Pound Cake:** Treat yourself to a slice of heavenly pound cake bursting with the bright zing of lemon and the sweetness of plump blueberries. This classic dessert is a perfect ending to any meal and sure to satisfy your sweet cravings.

* **Classic Caesar Salad:** Experience the timeless elegance of the Caesar salad, featuring crisp romaine lettuce tossed in a creamy, savory dressing, topped with Parmesan cheese and crunchy croutons. This iconic salad is a true testament to simplicity and culinary excellence.

As you embark on this culinary journey, let your taste buds dance with joy as you savor the Claremont Salad and its accompanying recipes. From the vibrant freshness of the salad to the savory delights of the chicken skewers, the sweet indulgence of the pound cake, and the classic simplicity of the Caesar salad, this article offers a delectable selection of dishes that promise an unforgettable dining experience.

Let's cook with our recipes!

CLAREMONT SALAD

Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories Salad Coleslaw Recipes No Mayo

Time 12h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

CLAREMONT SALAD

Claremont Salad image

There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.

Provided by Meryl Hausner

Categories Other Salads

Number Of Ingredients 10

Ingredients

2 Tbsp sugar
3 Tbsp vinegar
2 Tbsp vegetable oil
1 Tbsp water
1 tsp salt
1 cucumber, sliced
1 carrot, sliced
1 green pepper, sliced
1 bermuda onion, sliced
3/4 head of cabbage, shredded

Steps:

1. Shake the sugar, vinegar, oil, water & salt together in large jar.
2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
3. Put in refrigerator overnight.

CLAREMONT SALAD

CLAREMONT SALAD image

Categories Onion Vegetable Side Marinate Low Fat

Yield This salad makes enough for about 15 people

Number Of Ingredients 11

Ingredients

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
2 carrots, sliced into disks about 1/4-inch thick
2 green peppers, cut into bite-size pieces
2 cucumbers, peeled and sliced
2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
Incidentally, it's just as tasty with the sweet and low.)
3/4 cup of white vinegar
1/2 cup of canola oil
About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Steps:

The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Choose fresh, crisp vegetables, ripe fruit, and flavorful cheese.
Chop your ingredients evenly: This will help ensure that they cook evenly and that the salad is easy to eat.
Don't overdress the salad: A little dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad.
Serve the salad immediately: Salads are best when they are served immediately after they are made. This will prevent the vegetables from wilting and the dressing from becoming watery.

Conclusion:

The Claremont salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of sweet, savory, and tangy flavors, the Claremont salad is sure to be a hit with everyone who tries it.