Best 3 Claras White German Chocolate Cake Recipes
Indulge in the delectable symphony of flavors that is Clara's White German Chocolate Cake. This classic Southern dessert is a testament to the culinary artistry of Clara Belle Williams, who created this masterpiece in the early 1900s. With its towering layers of moist and fluffy white cake, creamy coconut-pecan frosting, and rich chocolate ganache, this cake is a true feast for the senses.
As you embark on this culinary journey, you'll discover the secrets behind Clara's White German Chocolate Cake, from the perfectly balanced sweetness of the cake batter to the velvety smoothness of the frosting. Along the way, you'll also uncover the fascinating history of this iconic cake, learning about its humble beginnings in a small Texas town to its rise to fame as a beloved dessert across the nation.
But Clara's White German Chocolate Cake is not the only sweet treat in store for you. This article also offers a tempting array of additional recipes that are sure to satisfy your sweet tooth. From the decadent Chocolate Sheet Cake with Salted Caramel Frosting to the refreshingly light Orange Chiffon Cake, each recipe is a testament to the boundless creativity and expertise of Clara Belle Williams, the "Cake Lady of the South."
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight. Let Clara's White German Chocolate Cake and the other delectable recipes in this article transport you to a world of pure sweetness and joy.
BO'S BEST WHITE GERMAN CHOCOLATE CAKE
If you like German chocolate cake you will love this! It's an amazing cake using white chocolate to replace German chocolate. Amazingly moist! I made it for Easter and it was gone before I knew it.
Provided by Erica Bo
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
- Mix flour, baking powder, and salt together in a bowl.
- Place white chocolate in a microwave-safe bowl; cook in microwave on high until melted, stirring between 30 second intervals, until smooth.
- Beat 1 1/4 cup butter and 2 1/4 cups sugar together in a large bowl until light and fluffy. Beat in 5 egg yolks, one at a time, until incorporated. Stir in melted white chocolate and 1 teaspoon vanilla extract until evenly mixed. Beat flour mixture into butter-white chocolate mixture, alternating with buttermilk, until just mixed.
- Beat the 5 egg whites in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites into the cake batter. Divide batter among the three prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Cool cakes in pans for 10 minutes before transferring to wire rack to cool completely.
- Whisk 4 egg yolks, evaporated milk, and 1 1/2 teaspoons vanilla extract in a large saucepan until well blended. Add 1 1/2 cup white sugar and 3/4 cup butter; cook over medium heat until thickened and golden brown, stirring constantly, about 12 minutes. Remove from heat. Stir coconut and pecans into frosting mixture. Cool to room temperature.
- Place one cake on a serving plate. Spread a layer of coconut frosting on top of cake. Place second cake on top of frosting layer; spread with a layer of coconut frosting. Place last cake on top; frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 961 calories, Carbohydrate 108.6 g, Cholesterol 239.7 mg, Fat 55.3 g, Fiber 3.8 g, Protein 12.5 g, SaturatedFat 29.7 g, Sodium 505.2 mg, Sugar 80.7 g
CLARA'S WHITE GERMAN CHOCOLATE CAKE
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
Provided by Sallie
Categories German Chocolate Cake
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 546 calories, Carbohydrate 68 g, Cholesterol 111.7 mg, Fat 28.5 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 14.4 g, Sodium 305 mg, Sugar 42.7 g
CLARA'S WHITE GERMAN CHOCOLATE CAKE
This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting.
Provided by Allrecipes Member
Categories German Chocolate Cake
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 546 calories, Carbohydrate 68 g, Cholesterol 111.7 mg, Fat 28.5 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 14.4 g, Sodium 305 mg, Sugar 42.7 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use room temperature ingredients: This will help your cake bake more evenly and produce a more tender crumb. To bring your eggs and butter to room temperature quickly, place them in a bowl of warm water for about 15 minutes.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, which will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cake is done baking. If the toothpick comes out with wet batter on it, the cake needs to bake for a few more minutes.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Clara's White German Chocolate Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and tender crumb, rich and creamy frosting, and decadent coconut-pecan filling, this cake is sure to be a hit with everyone who tries it.If you're looking for a special cake to make for your next party or gathering, I highly recommend giving Clara's White German Chocolate Cake a try. You won't be disappointed!
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