Best 5 Claras Ground Beef Chop Suey Recipes
Let's embark on a culinary journey to discover the delectable flavors of Clara's Ground Beef Chop Suey, a dish that blends the richness of ground beef with the vibrant colors and textures of an array of vegetables. This classic dish is a symphony of flavors, with each ingredient contributing its unique essence to create a harmonious and satisfying meal.
Our recipe collection features two variations of this beloved dish: a traditional version that stays true to the classic flavors, and a modern twist that incorporates a touch of tangy tomato sauce. Both recipes offer step-by-step instructions, ensuring that even novice cooks can recreate this restaurant-quality dish in the comfort of their own kitchens.
In addition to the main course, we have included a delightful selection of side dishes to complement your Chop Suey. From fluffy steamed rice to crispy fried wontons, these accompaniments will elevate your dining experience and provide a well-rounded and satisfying meal.
So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together. Whether you're a fan of classic flavors or prefer a contemporary twist, our recipes will guide you in creating a delicious and memorable Chop Suey meal that will impress your family and friends.
CLARA'S GROUND BEEF CHOP SUEY
This was my mother's (Clara) recipe. I have no idea where she got it but this was a staple at our house for years. All of us children (5) have tried to make this recipe taste like hers. We can come close but it never tastes as good as when she made it. Maybe it was the love. She died at the age of 86 and I'm posting this recipe in her memory.
Provided by Mary Alice Zurbach
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice and celery together in water until done (about 20 min.); drain.
- Dice bacon and fry.
- Remove bacon from pan.
- Fry onion and hamburg in bacon grease until done; drain.
- Combine all ingredients and simmer until hot (about 15 min.).
- Add soy sauce and pepper to taste.
Nutrition Facts : Calories 347.6, Fat 12.6, SaturatedFat 4.5, Cholesterol 55.9, Sodium 280, Carbohydrate 37, Fiber 3.3, Sugar 6.7, Protein 22.1
BEEF CHOP SUEY
This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.
Provided by Husky Brigade
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large pot over high heat.
- Brown beef stew meat mixing in cut up onions and celery.
- Add water, soy sauce and beaded molasses.
- Simmer for 3 hours.
- Add bean sprouts and water chestnuts.
- Mix cornstarch and water and add to chop suey, heat until thickens.
- Serve over rice.
GROUND BEEF CHOP SUEY
Make and share this Ground Beef Chop Suey recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
- Blend cornstarch with water and stir into beef mixture.
- Add bouillon cube, soy sauce and salt.
- Cook, stirring constantly, until sauce is thickened and clear.
- Stir in bean sprouts or cabbage.
- Cook covered about 3 minutes until cabbage is tender if cabbage is used.
- If bean sprouts are used, heat thoroughly.
- Serve over rice.
Nutrition Facts : Calories 251.4, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.8, Sodium 1074.1, Carbohydrate 10.1, Fiber 2.2, Sugar 4.6, Protein 26.7
GROUND BEEF CHOP SUEY DINNER CASSEROLE
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
- Butter or grease casserole dish.
- Place the ingredients in the casserole dish.
- Bake at 325° for 1-1/2 hours.
- Sprinkle with bean sprouts and serve.
HAMBURGER CHOP SUEY
Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to have a nice stand of pea pods, they'd be delicious thrown into the mix. Happy eating! -Beth Pisula, Freeport, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
Tips:
- Use high-quality ground beef: Choose lean ground beef with a fat content of 80% or less. This will help to ensure that your chop suey is not too greasy.
- Chop the vegetables evenly: This will help them to cook evenly and prevent some pieces from becoming overcooked while others are still raw.
- Use a large skillet or wok: This will give the ingredients plenty of room to cook and prevent them from overcrowding.
- Cook the ground beef in batches: If you try to cook all of the ground beef at once, it will not cook evenly. Instead, cook it in batches, removing it from the skillet or wok once it is browned.
- Add the vegetables to the skillet or wok in stages: This will help to prevent them from becoming overcooked. Start by adding the vegetables that take the longest to cook, such as carrots and celery, and then add the vegetables that cook more quickly, such as bean sprouts and water chestnuts.
- Use a good-quality soy sauce: The soy sauce is one of the key ingredients in chop suey, so it is important to use a good-quality brand. Look for a soy sauce that is made with natural ingredients and has a rich, flavorful taste.
- Serve chop suey over rice: Chop suey is traditionally served over rice. This helps to soak up the sauce and makes the dish more filling.
Conclusion:
Clara's Ground Beef Chop Suey is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of ground beef, vegetables, and soy sauce creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Clara's Ground Beef Chop Suey a try.
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