Best 3 Clara Marguerite Hollenbecks Mexican Hotdish Recipes
## Clara Marguerite Hollenbeck's Mexican Hotdish: A Culinary Journey Through Time ##
In the annals of American cuisine, few dishes have captured the hearts and palates of generations quite like Clara Marguerite Hollenbeck's Mexican Hotdish. This iconic casserole, born from the creative culinary mind of a resourceful Depression-era cook, has stood the test of time as a testament to the power of simple, yet delectable ingredients. As you embark on this culinary journey through Hollenbeck's Mexican Hotdish, let us delve into the intriguing history of this dish and explore the variations that have made it a beloved staple in kitchens across the nation.
From its humble beginnings in the early 20th century, Clara Hollenbeck's Mexican Hotdish has undergone a fascinating evolution. Originally conceived as a resourceful way to stretch limited ingredients during the Great Depression, this casserole quickly gained popularity for its hearty and flavorful combination of ground beef, macaroni, tomatoes, and spices. Over the years, Hollenbeck's Mexican Hotdish has been reimagined and adapted to suit diverse tastes and preferences, resulting in a myriad of variations that showcase the dish's versatility.
Whether you prefer the classic version with its no-fuss approach, or you're drawn to the variations that incorporate a medley of vegetables, different types of pasta, or a zesty blend of spices, there's a Mexican Hotdish recipe here to tantalize your taste buds. Discover the secrets behind Hollenbeck's original creation, explore the variations that have expanded its appeal, and prepare to indulge in a dish that has delighted generations of food lovers. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the enduring charm and deliciousness of Clara Marguerite Hollenbeck's Mexican Hotdish.
MEXICAN HOT DISH
This is very easy to make. It doesn't take much time and anyone who likes tacos will love this dish.
Provided by sherri H
Categories Mexican
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with onion; drain.
- Add seasonings, water and paste; simmer uncovered 10 minutes.
- Place meat mixture in a 9x13-inch pan.
- Cover with cheese and top with crushed taco chips.
- Bake at 350° for 25-30 minutes.
- We garnish with tomatoes, lettuce, taco sauce sour cream, etc. (but is also very good without).
Nutrition Facts : Calories 411.2, Fat 27.1, SaturatedFat 13.9, Cholesterol 120.8, Sodium 510.2, Carbohydrate 6, Fiber 1.2, Sugar 3.4, Protein 35.1
MEXICAN HOTDISH
This is a Midwestern version of Mexican lasagna. It's easy to prepare and even easier to tailor to your taste. Alter this by using different types of Doritos®, chiles, and by adding additional seasoning to spice it up. Serve with pico de gallo and sour cream.
Provided by Cornpop
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.
- Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 982.6 calories, Carbohydrate 62.3 g, Cholesterol 129 mg, Fat 65.6 g, Fiber 4 g, Protein 41 g, SaturatedFat 24.5 g, Sodium 1867.3 mg, Sugar 6.2 g
TATOR TOT HOTDISH 2 RECIPE
Provided by Tim
Number Of Ingredients 7
Steps:
- Brown Hamburger with Onion Mix Cream of Chicken, Vegetable Beef, Frozen Veggies and Cheese Layer top with Tator Tots Bake @ 350 for 1 Hour
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment: There are many different variations of Mexican hotdish, so feel free to add your own personal touch. Some popular variations include adding different types of cheese, vegetables, or even meat.
- Make it ahead of time: Mexican hotdish can be made ahead of time and reheated, making it a great option for busy weeknights.
- Serve it with your favorite toppings: Mexican hotdish is delicious on its own, but it's even better when served with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
Mexican hotdish is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and bold flavors, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Mexican hotdish a try.
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