Best 6 Clams With Asian Noodles Recipes
**Clams with Asian Noodles: A Culinary Symphony of Flavors**
Embark on a culinary adventure with our delectable Clam with Asian Noodles recipes, a harmonious blend of succulent clams, aromatic Asian sauces and tender noodles. These easy-to-make dishes promise an explosion of flavors, transporting you to the vibrant streets of Asian cuisine. From the classic stir-fried adventure to the richness of a comforting soup, our collection caters to diverse preferences. Dive into the umami-packed Clam Chowder with its creamy broth, or indulge in the spicy delight of Pad See Ew with its flat rice noodles coated in a savory sauce. Each recipe is a testament to the versatility of clams and the boundless possibilities of Asian flavors.
**Recipes Included:**
1. **Clam Chowder:** A hearty and creamy classic, our Clam Chowder recipe captures the essence of New England comfort food. Tender clams, aromatic vegetables, and a silky broth come together in perfect harmony, promising a satisfying and flavorful experience.
2. **Pad See Ew with Clams:** Embark on a Thai culinary journey with our Pad See Ew recipe. Flat rice noodles, succulent clams, and a medley of vegetables are tossed in a savory sauce, infused with the vibrant flavors of soy sauce, oyster sauce, and a touch of chili heat.
3. **Stir-Fried Clams with Ginger and Garlic:** Simplicity meets flavor in our Stir-Fried Clams with Ginger and Garlic recipe. Fresh clams are stir-fried with a symphony of aromatic ingredients, including ginger, garlic, scallions, and a touch of soy sauce. The result is a quick and easy dish that packs a punch of umami.
4. **Clam Udon Noodle Soup:** Experience the comforting warmth of our Clam Udon Noodle Soup. Tender udon noodles swim in a flavorful broth brimming with clams, vegetables, and a hint of ginger. This soul-satisfying soup is perfect for a cozy meal on a chilly day.
5. **Steamed Clams with White Wine and Herbs:** Delight in the delicate flavors of our Steamed Clams with White Wine and Herbs recipe. Fresh clams are steamed in a flavorful broth infused with white wine, garlic, shallots, and a medley of herbs. The result is a light and elegant dish that showcases the natural sweetness of the clams.
SPICY ASIAN-STYLE NOODLES WITH CLAMS
Provided by Sharon Buck
Categories Pasta Shellfish Sauté Dinner Seafood Clam Noodle Bon Appétit Florida Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm.
- Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add bell pepper, onion, garlic, ginger and dried red pepper. Sauté until bell pepper begins to soften, about 2 minutes. Add 1 cup water, vinegar and soy sauce and bring to boil. Add clams. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open).
- Spoon clams and sauce over pasta. Sprinkle with cilantro and serve.
FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
UDON NOODLES WITH JAPANESE CLAM SAUCE
Steps:
- Prepare udon noodles according to package directions, drain.
- In a steamer pot, add clams, cooking sake, and regular sake. Steam until the clams open up. Strain, reserving clams and liquid separately. Set aside.
- In a saucepan, heat olive oil and butter. Add onion, ginger, garlic, and hot pepper flakes. Saute for 2 minutes. Add the cooking sake and simmer for 5 minutes. Add tomatoes, parsley and salt to taste. Simmer an additional 5 minutes.
- Add whipping cream and simmer 3 minutes. Add reserved clam juice and simmer an additional 3 minutes. Toss the sauce over the noodles and garnish with the steamed clams.
UDON NOODLES WITH LEMON GRASS CLAM BROTH
Steps:
- In a very hot stock pot, add 1 tablespoon oil, add clams and stir for 2 minutes. Add lemon grass, ginger, chiles and onion and stir for 2 more minutes. Season. Deglaze with mirin and reduce liquid by 80 per cent. Add chicken stock and turn heat down to simmer. When clams are open, remove and continue slowly simmering the broth. Check for seasoning. Reduce broth by 20 per cent, which should take about 30 minutes, then strain. Bring broth back to a boil; add udon, spinach, clams and butter. Add lemon juice and serve in large bowls.
CLAMS WITH ASIAN NOODLES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the black beans in several changes of water to remove excess salt. Pat them dry, then lightly crush them. Set them aside.
- Heat the peanut oil in a wok or a heavy casserole. Add the garlic, ginger and chili pepper and saute about a minute. Add the clams and stir.
- Add the chicken stock and rice wine, stir, then cover the pot and cook over medium heat until the clams have opened. Allow the clams to simmer in the broth another six minutes. Taste the broth. If it is too salty, add a little water or unseasoned chicken stock. Remove the pot from the heat.
- While the clams are cooking, bring a large pot of water to a boil, add the noodles and cook them about five minutes. Drain the noodles and place them in a warm serving dish. Toss them with the sesame oil.
- Reheat the clams, still in their shells, in their broth then pour the contents of the pot over the noodles. Sprinkle with scallions and coriander and serve
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 12 grams, Carbohydrate 74 grams, Fat 17 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 1749 milligrams, Sugar 2 grams, TransFat 0 grams
KOREAN SPICY CLAM SOUP WITH NOODLES
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh, high-quality ingredients, especially the clams. Fresh clams should be tightly closed and have a briny smell.
- Don't overcook the clams, or they will become tough and rubbery. Cook them just until they open, about 5-7 minutes.
- Use a variety of vegetables in your stir-fry. Some good options include broccoli, carrots, bell peppers, and snow peas.
- Season the stir-fry to your liking. Soy sauce, fish sauce, and oyster sauce are all good options. You can also add some chili paste or Sriracha for a spicy kick.
- Serve the stir-fry immediately, over rice or noodles.
Conclusion:
This recipe for Clams with Asian Noodles is a quick and easy meal that's perfect for a weeknight dinner. The clams are cooked in a flavorful sauce made with ginger, garlic, and soy sauce, and they're served over a bed of rice noodles. This dish is sure to please everyone at the table.
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