Best 3 Clams Sailor Style Recipes

Clams Sailor Style, also known as Spaghetti alle Vongole in Italian, is a classic Italian seafood pasta dish that is bursting with briny, garlicky goodness. Originating from the coastal regions of Italy, this delectable dish showcases the perfect harmony of fresh clams, succulent spaghetti, and a flavorful sauce made from white wine, garlic, parsley, and a touch of chili flakes. The secret to a great Clams Sailor Style lies in the freshness of the clams and the quality of the white wine used. While the traditional recipe calls for fresh littleneck clams, you can also use Manila clams or cockles. As for the white wine, a crisp and dry variety like Sauvignon Blanc or Pinot Grigio works best. This recipe provides both a classic version of Clams Sailor Style and a spicy variation that adds a kick of heat with the addition of crushed red pepper flakes. Whether you prefer the classic or the spicy version, Clams Sailor Style is sure to transport you to the vibrant shores of Italy with every bite.

Let's cook with our recipes!

ALMEJAS A LA MARINERA (SAILOR'S CLAMS)

Almejas a la Marinera (Sailor's Clams) image

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 pounds small littleneck clams
Coarse salt, for soaking the clams
3 tablespoons olive oil
1/2 an onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon Spanish paprika (pimenton)
1 tablespoon fresh breadcrumbs
1/2 glass Spanish white wine, such as Albarino
1/4 cup clam broth or natural clam juice
2 tablespoons fresh flat-leaf parsley, finely chopped
Crusty sourdough bread, for serving
1 lemon, cut into wedges, optional

Steps:

Scrub the clams under cold running water, discarding any that fail to close to the touch. In a large bowl, combine the clams, a handful of coarse salt and enough water to cover the clams. Let stand for at least 30 minutes or up to 2 hours so that the clams release any sand trapped in their shells. Drain and set aside the clams.
Then, in a deep skillet, heat the olive oil over medium-high heat. Add the onions and garlic and saute, stirring often, until golden, about 1 minute. Sprinkle in the paprika and breadcrumbs and saute a couple of minutes longer, until the ingredients are very fragrant and golden. Add the clams, white wine and clam broth. Cover and let steam for a few minutes, just until the clams open. Discard any clams that don't open.
Check the broth for seasoning. Sprinkle with the parsley and serve the clams with their broth and some crusty sourdough bread on the side. Lemon wedges are optional.

GARLIC CLAMS

Garlic Clams image

These clams steamed in a garlic mojo sauce are delicious served over pasta or even on their own as an appetizer with slabs of toasted bread. They are a component of arroz gordo, or fat rice, a dish from Macau that has much in common with paella.

Provided by Florence Fabricant

Categories seafood, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
1 1/2 tablespoons minced garlic
1 teaspoon crushed red chile flakes
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon sherry vinegar
1/3 cup dry white wine
24 littleneck clams, the smaller the better, scrubbed, or 24 cockles or mussels

Steps:

Heat oil in a heavy saucepan. Add garlic and chile flakes and cook on low until they start to sizzle. Add remaining ingredients.
Cover pan and cook on low until clams open. Remove from heat and keep covered for use in fat rice. Or serve clams immediately along with the broth, if serving as an appetizer.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 104 milligrams, Sugar 0 grams

CLAMS SAILOR STYLE

Clams Sailor Style image

Provided by Jennifer J

Categories Seafood Appetizers

Number Of Ingredients 8

Ingredients

20 medium clams
8 garlic cloves, minced
6 Tbsp olive oil
3 Tbsp parsley, chopped
2 Tbsp fine dried bread crumbs
salt to taste
1 c white wine
1 chile, chopped

Steps:

1. Soak clams in salty water for 5 hours before preparing dish, and rinse.
2. In a large pan, saute garlic in oil.
3. Add parsley and clams; cover 5 to 10 minutes to open the clams.
4. Once clams are open, add bread crumbs, salt, white wine and chile.
5. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.

Tips:

Prep the Clams Properly: Before cooking, soak the clams in cold water for at least 30 minutes to remove any grit or sand. Scrub the shells thoroughly to remove any dirt or debris.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh clams, vegetables, and herbs for the best flavor.
Don't Overcook the Clams: Clams cook quickly, so be careful not to overcook them. Overcooked clams become tough and rubbery.
Save the Clam Juice: When you steam the clams, the resulting liquid is full of flavor. Reserve this clam juice to use in the sauce.
Use a Variety of Vegetables: Feel free to experiment with different vegetables in your Clams Sailor Style. Some popular choices include bell peppers, zucchini, and mushrooms.
Serve Immediately: Clams Sailor Style is best served immediately after cooking. The clams will continue to cook in the residual heat, so don't let it sit for too long.

Conclusion:

Clams Sailor Style is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its combination of fresh clams, flavorful sauce, and colorful vegetables, this dish is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, give Clams Sailor Style a try - you won't be disappointed!