Best 2 Clams Linguini Recipes
**Clams Linguine: A Seafood Symphony of Delight**
Indulge in the symphony of flavors that is clams linguine, a classic Italian dish that marries the delicate sweetness of clams with the briny essence of the sea. Served with a medley of succulent clams, tender linguine pasta, and a luscious white wine sauce, this dish is a testament to the culinary treasures of Italy. Dive into the depths of this seafood sensation and let your taste buds embark on a journey of pure bliss. From the basic yet flavorful classic recipe to variations that introduce a touch of spiciness or a hint of smokiness, this article presents a collection of clam linguine recipes that cater to every palate. Get ready to tantalize your senses with this symphony of seafood delight.
LINGUINI WITH CLAMS AND GARLIC BUTTER SAUCE
Steps:
- Cook pasta in boiling water until al dente. Steam 12 littleneck clams and set aside. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. When butter starts to bubble, add clams and mix around until clams are coated. Add lemon juice, and toss to coat. Place pasta in a serving bowl, and top with the clam mixture.
- Cut toasted bread into slices and brush with garlic butter. Garnish with Parmesan, parsley and crushed red pepper. Serve with a lemon wedge.
- In a small bowl, combine all ingredients, to taste.
CLAMS "LINGUINI"
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil for the pasta.
- In a large saucepan, heat oil and butter and add celery and onions, sauteing until translucent. Add clam juice and mix well to integrate flavors. Stir in clams and continue to simmer until clams open. Discard any clams that do not open. Season with salt, pepper and crab boil seasoning. Remove clams to a utility platter.
- Salt the water for the pasta and boil linguini until al dente. Drain well and transfer to pot of clam sauce. Stir to coat and transfer to serving dish, topping with the clams.
Tips:
- Use fresh clams: Fresh clams have a briny, sweet flavor that is perfect for this dish. If you can't find fresh clams, frozen clams will also work, but they won't have as much flavor.
- Purge the clams: Before cooking the clams, it's important to purge them to remove any sand or grit. To do this, place the clams in a bowl of cold water and let them sit for 30 minutes. Then, drain the water and rinse the clams well.
- Use a good quality white wine: The white wine in this recipe helps to deglaze the pan and add flavor to the sauce. Use a dry white wine that you would enjoy drinking on its own.
- Don't overcook the clams: Clams cook quickly, so it's important to not overcook them. Otherwise, they will become tough and chewy. Cook the clams just until they open, which should take about 5 minutes.
- Serve immediately: Clams linguine is best served immediately after it is cooked. The pasta will continue to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Clams linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to impress your friends and family. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a seafood dish to make, give clams linguine a try. You won't be disappointed.
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