Best 2 Clams And Sausage In Spicy Marinara With Crostini Recipes
Indulge in a tantalizing culinary journey with our delectable Clams and Sausage in Spicy Marinara with Crostini, an explosion of flavors that will satisfy your taste buds. Dive into the depths of succulent clams, perfectly cooked and brimming with briny goodness, while savory sausage lends its hearty richness to create a harmonious union of flavors. Immerse yourself in the vibrant embrace of our homemade spicy marinara, a symphony of zesty tomatoes, aromatic herbs, and a touch of heat that awakens your senses. Accompany this delightful duo with our crispy, golden-brown crostini, the perfect vessel to scoop up every morsel of this culinary masterpiece. Prepare to embark on a sensory adventure where each bite transports you to a realm of culinary bliss.
Let's cook with our recipes!
CLAMS AND SAUSAGE IN SPICY MARINARA WITH CROSTINI
Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!
Provided by Classico
Categories Classico® Pasta Sauce
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Rinse clams in a strainer to remove any sand.
- Heat the olive oil in a large pot (5-quart) over medium to low heat. Add the diced onions, stirring often, until the onions are translucent, about 5 minutes.
- Add the sausage and garlic, red pepper flakes, and fennel. Cook until sausage is no longer pink, about 2 minutes. Drain oil.
- Increase the heat to medium high. Pour in the wine and bring to a boil until it has reduced to about 3 tablespoons, approximately 5 minutes.
- Stir in the Classico® Tomato & Basil sauce and bring to a quick boil. Add the clams, cover, and cook until clam shells open, 8 to 10 minutes. Check often to avoid overcooking.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together remaining 2 tablespoons olive oil, 2 cloves minced garlic, salt, and cracked pepper. Brush mixture on both sides of the baguette slices. Arrange slices on a baking sheet.
- Bake until its golden brown, 8 to 10 minutes.
- Ladle the clams and sauce into bowls; top with fresh parsley and shaved parmesan cheese. Serve with the crostini.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 77.1 g, Cholesterol 157.8 mg, Fat 46.6 g, Fiber 5.5 g, Protein 61.5 g, SaturatedFat 12.6 g, Sodium 1873.8 mg, Sugar 11.5 g
CLAMS AND SAUSAGE IN SPICY MARINARA WITH CROSTINI
Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini!
Provided by Classico
Categories Classico® Pasta Sauce
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Rinse clams in a strainer to remove any sand.
- Heat the olive oil in a large pot (5-quart) over medium to low heat. Add the diced onions, stirring often, until the onions are translucent, about 5 minutes.
- Add the sausage and garlic, red pepper flakes, and fennel. Cook until sausage is no longer pink, about 2 minutes. Drain oil.
- Increase the heat to medium high. Pour in the wine and bring to a boil until it has reduced to about 3 tablespoons, approximately 5 minutes.
- Stir in the Classico® Tomato & Basil sauce and bring to a quick boil. Add the clams, cover, and cook until clam shells open, 8 to 10 minutes. Check often to avoid overcooking.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together remaining 2 tablespoons olive oil, 2 cloves minced garlic, salt, and cracked pepper. Brush mixture on both sides of the baguette slices. Arrange slices on a baking sheet.
- Bake until its golden brown, 8 to 10 minutes.
- Ladle the clams and sauce into bowls; top with fresh parsley and shaved parmesan cheese. Serve with the crostini.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 77.1 g, Cholesterol 157.8 mg, Fat 46.6 g, Fiber 5.5 g, Protein 61.5 g, SaturatedFat 12.6 g, Sodium 1873.8 mg, Sugar 11.5 g
Tips:
- Use fresh, high-quality ingredients. The fresher your ingredients, the better your dish will taste. When choosing clams, look for ones that are tightly closed and have no cracks or chips in their shells. The sausage should be fresh and flavorful. Choose a marinara sauce that you enjoy the taste of, or make your own from scratch.
- Don't overcook the clams. Clams are delicate and can easily become tough if they are overcooked. Cook them just until they open, about 5 minutes. If you overcook them, they will become rubbery and chewy.
- Serve the dish immediately. Clams and sausage in spicy marinara is best served hot, right out of the pan. Serve it with crusty bread or crostini for dipping. Leftovers can be stored in the refrigerator for up to 3 days.
- Experiment with different variations. This recipe is a great starting point, but you can experiment with different variations to create your own unique dish. Try using different types of sausage, such as Italian sausage or chorizo. You can also add other vegetables to the dish, such as bell peppers, onions, or mushrooms. And if you like a spicy dish, you can add more red pepper flakes or chili powder to the sauce.
Conclusion:
Clams and sausage in spicy marinara is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at a party or potluck. With its combination of fresh clams, flavorful sausage, and spicy marinara sauce, this dish is sure to please everyone at the table.
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