Best 6 Clamcakes Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas ignite the senses, lies a humble dish that has captivated taste buds for generations: the clam cake. Originating from the shores of New England, these golden-brown morsels have become a beloved staple, enjoyed in seaside towns and beyond. With their crispy exterior and tender, savory interior, clam cakes are a symphony of textures and flavors that leave an unforgettable impression.
This article presents a delightful journey into the world of clam cakes, offering a collection of carefully curated recipes that cater to diverse tastes and preferences. From the classic New England-style clam cakes, with their perfect balance of clams, potatoes, and seasonings, to the innovative and creative variations that incorporate unique ingredients and culinary techniques, this article has something for every clam cake enthusiast.
Dive into the secrets of crafting the perfect clam cake batter, ensuring a crispy exterior and a fluffy, flavorful interior. Discover the art of selecting the freshest clams, ensuring the best quality and taste. Learn how to properly clean and prepare the clams, removing any grit or sand that may detract from the final product.
Explore the different methods of cooking clam cakes, from the traditional deep-frying technique that yields golden-brown perfection to the healthier baking method that creates a crispy crust with a tender interior. Gain insights into the various accompaniments and dipping sauces that complement the flavors of clam cakes, elevating the dining experience and tantalizing the taste buds.
Whether you're a seasoned clam cake connoisseur or a culinary adventurer seeking new taste sensations, this article provides the ultimate guide to creating delectable clam cakes that will become the stars of your next gathering or a cherished family tradition. So, embark on this culinary journey and savor the exquisite flavors and textures of these New England gems.
RHODE ISLAND CLAM CAKES
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. You will not be sorry. Use cake flour if you can get it; it will make a lighter, fluffier cake. All-purpose is fine if you can't find cake flour. Use a "regular" beer, not a fancy one. Think Budweiser. Be sure to keep your oil as close to 350°F as you can. The cakes will come out greasy if your oil gets too cool. Fry in batches to prevent this.
Provided by Hank Shaw
Time 30m
Number Of Ingredients 11
Steps:
- Make the remoulade first and set aside. Heat the oil to 350°F.
- Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by star pooley
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together;.
- 2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- 3. Drain on paper towels.
- 4. Salt as desired and serve hot.
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
CLAMCAKES
Steps:
- Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
- In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
EASY CLAM CAKES
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix clams, eggs, crushed crackers, parsley, and grated onion.
- In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
- Cook cakes until browned on both sides, about 3-5 minutes per side.
- Serve with tartar sauce and lemon wedges, if desired.
Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7
CLAM CAKES
Steps:
- Mix together the clams, their liquid or 1/4 cup water, the egg, cilantro, scallion, chile, baking soda, salt, and pepper. Add just enough flour to bind the mixture and form a stiff batter; start with 2 tablespoons and use more if you need it.
- Preheat a large skillet, preferably nonstick, over medium-high heat for 2 or 3 minutes, coat the bottom with oil, and heat for another minute. Drop the batter by spoonfuls into the skillet and smooth out the batter to make flat cakes. Do not overcrowd. Cook until browned, about 5 minutes, flip, and cook for another 5 minutes. Repeat with the remaining batter.
- Drain on paper towels and serve with Soy Dipping Sauce.
Tips:
- Use fresh clams. Fresh clams will give your clam cakes the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely. This will help them to distribute evenly throughout the clam cakes and will also prevent them from becoming tough.
- Use a light hand when mixing the batter. Overmixing the batter will make the clam cakes tough. Gently fold the ingredients together until just combined.
- Don't overcrowd the pan. When cooking the clam cakes, be sure to give them plenty of room in the pan so that they can cook evenly.
- Serve the clam cakes hot. Clam cakes are best served hot out of the pan. You can serve them with tartar sauce, ketchup, or your favorite dipping sauce.
Conclusion:
Clam cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick and easy meal or as an appetizer. With a few simple ingredients, you can make a batch of clam cakes that the whole family will enjoy. So next time you're looking for a tasty and satisfying meal, give clam cakes a try!
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