Best 4 Clamato Tuna Tostadas Recipes

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Tostadas are a delightful Mexican dish consisting of crispy tortillas topped with a variety of flavorful ingredients. Clamato tuna tostadas are a unique and delicious variation that incorporates the tangy, savory flavors of Clamato juice and tuna. This article provides two exciting recipes for clamato tuna tostadas: a classic version and a spicy version. Both recipes feature a base of crispy tostadas, flaked tuna, and a flavorful Clamato sauce. The classic recipe offers a balanced blend of flavors, while the spicy version adds a kick of heat with the addition of chili peppers. Whether you prefer a traditional or a more adventurous taste, these clamato tuna tostada recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA TOSTADAS



Tuna Tostadas image

Simple and delicious tuna and avocado tostadas.

Provided by SteveSB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 10

1 (8 ounce) can tuna
5 tablespoons mayonnaise
4 tablespoons salsa
6 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 large tomato, diced
½ cup chopped fresh spinach
½ cup diced onion
4 tablespoons shredded Cheddar cheese
1 avocado, sliced

Steps:

  • Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
  • Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
  • Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g

STARKIST TUNA AND CLAMATO TOSTADAS



StarKist Tuna and Clamato Tostadas image

Fast, easy, crunchy. Clamato and StarKist. These Tuna Tostadas by Clamato are awesome. Check 'em out here.

Provided by Clamato

Categories     food

Time 5m

Yield Serves 1

Number Of Ingredients 11

1 can (12 oz.) StarKist® Chunk Light Tuna in Water, drained
½ cup Clamato® Picante
1 cup canned corn, drained
1 cup diced red bell pepper
¼ cup sliced green onion
2 teaspoons chili powder
½ teaspoon ground cumin
6 soft corn tortillas
Nonstick cooking spray
6 tablespoons shredded cheddar cheese
Optional: Salsa, chopped lettuce, cilantro, lime juice

Steps:

  • Combine tuna, Clamato, corn, red pepper, green onion, chili powder, and cumin in microwavable bowl.
  • Cook on high 2 minutes.
  • Spray tortillas with nonstick cooking spray.
  • Divide corn-tuna mixture among tortillas.
  • Carefully place over well-oiled grill or nonstick grill pan. Sprinkle with cheese.
  • Grill over medium heat, about 5 to 7 minutes or until cheese is melted.
  • Sprinkle with salsa, chopped lettuce, cilantro, and lime juice.

SPICY TUNA TOSTADA



Spicy Tuna Tostada image

This is inspired by the famous Contramar Tostada, with some of the same flavors but a very different composition.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 tostadas

Number Of Ingredients 14

2 to 3 cups vegetable oil
Eight 4-inch corn tortillas
12 to 16 ounces number 1 grade ahi tuna
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 shallot, finely minced
1 lime, cut into supremes (see Cook's Note), juice reserved
1 watermelon radish, peeled, or 4 regular radishes, julienned
1/2 bunch fresh cilantro, leaves picked, stems discarded
2 to 3 chipotles in adobo sauce
1/2 cup mayonnaise
Juice of 1/2 lime
1/8 cup pure olive oil
Kosher salt

Steps:

  • For the tostadas: Preheat the vegetable oil in a deep-fryer to 350 degrees F. Line a plate with paper towels.
  • Fry the tortillas flat until completely crisp, about 1 minute. Drain on the paper towels.
  • Cut the tuna into 1/4-inch cubes, discarding large pieces of sinew, and place in a small bowl. Dress the tuna with 2 tablespoons olive oil and some salt and pepper and mix well. Add the shallot. Drain the juice from the lime supremes and add to the radishes in a small bowl. Add the supremes to the tuna mixture and mix well. Chop half the cilantro and add to tuna mixture. Add the remaining tablespoon olive oil to the radishes and season with salt and pepper.
  • For the chipotle aioli: Place the chipotles, mayo and lime juice in a mortar and pestle and blend until smooth. Slowly add the oil and season with salt. Spoon into a bowl.
  • To compose, spread about 1 1/2 tablespoons chipotle aioli on each of the tostada rounds. Place the tuna mixture on top of the chipotle aioli. Top the tuna with the radish mixture and the remaining cilantro leaves.

CRUNCHY TUNA SALAD WITH TOMATOES



Crunchy Tuna Salad with Tomatoes image

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. -Diane Selich, Vassar, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
1/2 cup chopped sweet onion
1 celery rib, chopped
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
3/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water, drained and flaked
4 medium tomatoes, cut into wedges

Steps:

  • In a small bowl, combine mayonnaise, onion, celery, parsley and pepper. Stir in tuna. Serve with tomato wedges.

Nutrition Facts : Calories 280 calories, Fat 16g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 656mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • Use fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your tostadas. Look for ripe tomatoes, crisp lettuce, and flaky tuna.
  • Don't skimp on the clamato juice: Clamato juice is what gives these tostadas their unique flavor. Use a good-quality clamato juice, and don't be afraid to add a little extra if you like.
  • Be generous with the toppings: The more toppings you add, the more delicious your tostadas will be. Don't be afraid to pile on the tuna, tomatoes, lettuce, and cheese.
  • Serve immediately: Tostadas are best served immediately after they are made. This will help prevent the tostada shells from getting soggy.

Conclusion:

Clamato tuna tostadas are a delicious and easy-to-make snack or meal. They are perfect for a party or potluck, or for a quick and easy lunch or dinner. With a few simple ingredients and a little bit of time, you can have a delicious and flavorful meal that the whole family will enjoy.

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