Best 4 Clamato Shrimp Cocktail Recipes

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In the realm of appetizers, few can rival the allure of shrimp cocktail, a classic dish that combines succulent shrimp with a tangy, zesty sauce. This article takes the classic shrimp cocktail to new heights with the introduction of Clamato juice, a unique blend of tomato juice, clam broth, and spices. The Clamato Shrimp Cocktail emerges as a captivating culinary experience, offering a burst of savory flavors that tantalize the palate.

This article presents a curated collection of Clamato Shrimp Cocktail recipes, each with its own distinct flair. From the traditional to the contemporary, these recipes cater to a range of preferences. The "Classic Clamato Shrimp Cocktail" recipe stays true to the original, featuring plump shrimp enveloped in a luscious Clamato sauce. For those seeking a touch of heat, the "Spicy Clamato Shrimp Cocktail" infuses the sauce with a fiery kick, while the "Avocado and Mango Clamato Shrimp Cocktail" adds a tropical twist with the addition of creamy avocado and sweet mango.

For a more substantial appetizer, the "Clamato Shrimp Cocktail Stuffed Avocado" presents a visually stunning and flavor-packed dish. This recipe transforms ripe avocados into edible serving vessels, filled with a delectable combination of shrimp, Clamato sauce, and a medley of fresh herbs. Last but not least, the "Clamato Shrimp Cocktail Shooters" offer a fun and interactive way to serve this classic dish. These shooters are perfect for parties and gatherings, allowing guests to enjoy the shrimp cocktail in a playful and engaging manner.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP COCKTAIL



Shrimp Cocktail image

Why be shellfish? Serve this dish. Every shrimp cocktail in the world should be like this one with Clamato.

Provided by Clamato

Categories     food

Time 5m

Yield Serves 1

Number Of Ingredients 11

1 lb. shrimp, deveined and chopped
2 teaspoons fresh lemon juice
¼ cup extra virgin olive oil
3 tablespoons chopped fresh cilantro
1 teaspoon sugar
½ cup of your favorite Clamato®
1 teaspoon hot sauce
Salt and pepper to taste
1 Hass avocado, diced
½ mango, diced (optional)
Cilantro for garnish

Steps:

  • In a bowl, add the lemon juice, olive oil, cilantro, sugar, Clamato, hot sauce, salt, and pepper.
  • Stir for a few seconds, and set the salsa aside.
  • Add in the avocado, mango (if you like mango), and shrimp.
  • Put the shrimp in a schooner-type glass, and pour salsa on top.
  • Garnish with cilantro and serve.

CLAMATO® SHRIMP COCKTAIL



Clamato® Shrimp Cocktail image

Taste this savory Shrimp Cocktail made with Clamato®.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Yield 10

Number Of Ingredients 11

2 ½ pounds large cooked (grilled) shrimp, cut in half
½ cup lemon juice
3 large tomatoes, diced
1 large white onion, diced
½ cup Sunkist® or Crush® orange-flavor soda
6 ounces ketchup
2 cups Clamato® Original or Picante flavor
Salt and pepper, to taste
6 fluid ounces Worcestershire sauce
3 ounces hot pepper sauce
2 avocados, cut into cubes

Steps:

  • Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 20 g, Cholesterol 172.8 mg, Fat 7.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.1 g, Sodium 979.9 mg, Sugar 8.5 g

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)



Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories     Appetizers and Snacks     Tapas

Time 1h45m

Yield 4

Number Of Ingredients 14

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

  • Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
  • Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g

MEXICAN SHRIMP COCKTAIL



Mexican Shrimp Cocktail image

It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

2 medium tomatoes, seeded and finely chopped
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
1/2 teaspoon salt
1 bottle (12-1/2 ounces) mandarin natural flavor soda
1-1/2 cups Clamato juice
1/4 cup lime juice
1/4 cup ketchup
1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
2 avocados, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

  • For the best flavor, use fresh, high-quality shrimp.
  • Do not overcook the shrimp, as this will make them tough and rubbery.
  • If you don't have Clamato juice, you can substitute tomato juice or V8 juice.
  • Feel free to add other ingredients to your shrimp cocktail, such as avocado, cucumber, or celery.
  • Serve your shrimp cocktail with plenty of ice and lemon wedges.

Conclusion:

Clamato shrimp cocktail is a refreshing and delicious appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy appetizer, give Clamato shrimp cocktail a try.

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