Best 3 Clamato Shrimp Ceviche Style Recipes
In the realm of culinary delights, Clamato Shrimp Ceviche-Style emerges as a vibrant and refreshing dish that tantalizes the taste buds with its unique blend of flavors. Originating from the coastal regions of Mexico, this seafood delicacy combines the tangy zest of Clamato juice, the succulent sweetness of shrimp, and the zesty kick of zesty lime juice. Served chilled, this ceviche-inspired creation offers a symphony of textures and flavors, making it a perfect appetizer, light lunch, or delightful dinner option.
The Clamato Shrimp Ceviche-Style recipe is a culinary journey that begins with the careful selection of fresh, succulent shrimp, ensuring their plumpness and vibrant color. The shrimp are then meticulously deveined and cleaned, preparing them for their transformation into a culinary masterpiece. The recipe also features a medley of crisp, refreshing vegetables, including cucumber, tomato, red onion, and cilantro. These vegetables add a delightful crunch and a pop of color, complementing the tender shrimp.
The marinade, the heart of the dish, is a harmonious blend of Clamato juice, lime juice, and an array of spices. The Clamato juice infuses the shrimp with its distinctive savory flavor, while the lime juice provides a burst of acidity that brightens up the dish. The spices, including chili powder, cumin, and oregano, add depth and warmth, creating a flavor profile that is both tantalizing and satisfying.
To elevate the dish further, the recipe introduces the option of adding avocado, a creamy and velvety fruit that adds a touch of richness and a beautiful green hue. For those who prefer a spicier variation, the recipe suggests incorporating serrano or jalapeño peppers, adding an extra layer of heat and complexity.
Whether you choose to savor the classic version or explore the variations, Clamato Shrimp Ceviche-Style promises an unforgettable culinary experience. Its vibrant colors, contrasting textures, and explosion of flavors make it a dish that will leave a lasting impression on your palate.
CLAMATO® SHRIMP "CEVICHE" STYLE
Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
- Add lime juice and Clamato®; toss to mix well.
- Chill in refrigerator 20-30 minutes.
- Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 8.9 g, Cholesterol 345.6 mg, Fat 2.1 g, Fiber 1.8 g, Protein 38.1 g, SaturatedFat 0.5 g, Sodium 502.7 mg, Sugar 2.3 g
CEVICHE
Shrimp are the heroes of this dish. This is simply the mother of all ceviches.
Provided by Clamato
Categories food
Time 5m
Yield Serves 1
Number Of Ingredients 7
Steps:
- In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
- Add lime juice and Clamato; toss to mix well.
- Chill in refrigerator 20-30 minutes.
- Serve ceviche cold with tostadas or soda crackers.
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the shrimp is peeled and deveined before cooking.
- If you don't have Clamato juice, you can substitute tomato juice or V8 juice.
- Be careful not to overcook the shrimp. It should be cooked through but still slightly pink in the center.
- Serve the ceviche immediately or chill it for later.
Conclusion:
Clamato shrimp ceviche is a delicious and refreshing dish that is perfect for a summer party or gathering. It is easy to make and can be tailored to your own taste preferences. With its combination of shrimp, Clamato juice, and fresh vegetables, this ceviche is a healthy and flavorful option that is sure to please everyone.
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