Best 8 Clamato Juice Substitute Homemade Copycat Clone Recipes

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Craving a refreshing and flavorful drink that tantalizes your taste buds? Look no further than Clamato juice, a unique and savory beverage made from tomato juice, clam broth, and spices. Its distinct taste has made it a beloved ingredient in various cocktails and mocktails, adding a depth of flavor that is both tangy and umami-rich. If you're looking to recreate this delightful drink at home, we've gathered a collection of Clamato juice substitute recipes that offer a homemade twist on this classic. From copycat versions that capture the essence of the original to creative alternatives that explore new flavor combinations, these recipes provide a range of options to suit your preferences. Whether you're a seasoned mixologist or just starting your culinary journey, these recipes will guide you in crafting a delicious and satisfying Clamato juice substitute that will elevate your next gathering or simply quench your thirst.

Let's cook with our recipes!

HOMEMADE CLAMATO JUICE



Homemade Clamato Juice image

Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.

Provided by Serene

Categories     drink

Time 5m

Number Of Ingredients 7

2 cups tomato juice ((457 ml))
½ cup clam juice ((120 ml))
2 tsp worcestershire sauce ((10 ml))
1 tsp hot sauce ((5 ml))
2 tbsp lemon juice ((30 ml))
¼ tsp celery salt
½ tsp coarse black pepper

Steps:

  • Add all ingredients to a large measuring cup. Whisk together.
  • Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 217 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CLAMATO JUICE (COPYCAT)



Clamato Juice (copycat) image

This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version.

Provided by Maricruz

Categories     basic recipes

Number Of Ingredients 13

1 cup plain tomato sauce
½ cup clam juice
2 cups water
1 stick celery (cut into chunks)
½ small onion (cut into chunks)
1 small carrot (cut into chunks)
1 jalapeno pepper (seeds and veins removed)
1 lime (juice)
2 Tbsp white vinegar
1 Tbsp hot Mexican salsa (optional)
1 garlic clove (peeled)
¼ tsp ground black pepper
1 tsp coarse salt

Steps:

  • Place all ingredients into a blender and blend for about 3 minutes or until you'll have a smooth sauce.
  • Pour the mixture into a container or bottle straining through a fine sieve.
  • Cover the container and store in the fridge for up to one week. Give it a good mix before using it in your recipes.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )



Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

  • Combine all ingredients in a large container and shake well.
  • Note-you will need to re-shake before serving.

MAKE YOUR OWN INSTANT OATMEAL - COPYCAT, CLONE, SUBSTITUTE



Make Your Own Instant Oatmeal - Copycat, Clone, Substitute image

It is so much cheaper to make this than to buy those little packets of oatmeal. You can make this to your own taste and try it different ways every morning. My kids love this and even my little one eats it (with her hands, yuck!). Serving amounts is a guess.

Provided by Anissa

Categories     Breakfast

Time 6m

Yield 10 serving(s)

Number Of Ingredients 7

5 cups quick-cooking oatmeal
1 cup brown sugar
cinnamon, to taste
nuts, chopped
raisins
apple, chopped
maple syrup

Steps:

  • Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
  • Stir in nuts and raisins, if desired.
  • Store until ready to use.
  • To serve, pour desired amount into microwavable bowl.
  • Add milk to desired consistency.
  • Microwave for 30 seconds, stir and microwave again for 30 seconds.
  • Stir in apples and maple syrup, if desired.

Nutrition Facts : Calories 238.5, Fat 2.5, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 48.5, Fiber 4, Sugar 21.8, Protein 6.5

CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )



Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) image

Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 9 completed cans of condensed soup

Number Of Ingredients 6

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules or 1/4 cup beef bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon white pepper

Steps:

  • In a medium bowl combine all ingredients and mix well with a wire whisk.
  • Store in an airtight container.
  • To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
  • Cook and stir until thickened.
  • You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
  • You can boil dried mushrooms in the water called for for a cream of mushroom soup.
  • This mixture will make a total of 9 cans of condensed soup.

Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE



Boursin Cheese - Make Your Own Homemade - Substitute, Clone image

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

Provided by Elly in Canada

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

2 garlic cloves
8 ounces unsalted butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed

Steps:

  • Add all ingredients to a blender or food processor and process until smooth and well combined.
  • Spoon mixture into a small serving bowl and chill overnight.
  • Serve at room temperature.

A GENUINE NESTLE'S MILO CLONE!



A Genuine Nestle's Milo Clone! image

I've been researching Nestle's "Milo" Choc/Malt drink of late, and I've noticed that NO ONE - over the entire Internet-space/time continuum - seems to have come up with a genuine clone of it. I honestly don't know why... growing up with it - as many folks have - I reckon it's one of THE greatest Malt/Choc drinks ever to grace the earth! Indeed, it was invented in 1934 by an Australian Chemist, one Thomas Mayne; it thereafter grew to be so popular (due to its "malty" goodness!), that it spread right across the globe! Anyway, without further ado, here's the recipe:

Provided by T.C37010

Categories     Beverages

Time 15m

Yield 20 grams, 1 serving(s)

Number Of Ingredients 14

2 1/2 teaspoons malt extract
3 1/2 teaspoons powdered milk
1 teaspoon sugar
2 teaspoons cocoa
1/16 teaspoon bicarbonate of soda
add up to an extra 2 tsp's sugar (for improved sweetness)
1/2 cup malt extract, plus
2 tablespoons malt extract
3/4 cup powdered milk, plus
2 tablespoons powdered milk
1/4 cup sugar
1/2 cup cocoa
1/4 teaspoon bicarbonate of soda
add up to an extra 1/2 cup sugar (for improved sweetness)

Steps:

  • Mix the above ingredients thoroughly (preferably running them through a sieve).
  • Over a medium heat, stir this mixture into a saucepan with 1 U.S Cup of water (or milk - or a combination of the two! - as is your wont).
  • Allow it to simmer gently, but do not bring it to a full boil (as this will negatively affect the flavor profile).
  • After 5 to 10 minutes, turn the heat off, and adjust the sweetness by adding in an extra 1 to 2 tsps more of your favorite sweetener (Sugar, Xylitol, Dextrose, etc)!
  • And enjoy a drink of warm, comforting MILO; made by your own hand!
  • ------------------.
  • FURTHER NOTES:.
  • The stated tsp measurements are actual proper measuring spoons; with each of the powders leveled out with precision. The Cup volume references a U.S Measuring Cup (i.e. 236ml). For any Aussies out there, 250ml is close enough, though. Malt Extract can be bought from any brewery store. Just make sure it is sourced from barley (not wheat), and that it is NON-diastatic! Also, make sure it is pure, with no additives whatsoever. Xylitol and/or dextrose can be subbed equally with the sugar (i.e. sub sweetener on a 1 to 1 basis). Finally, whilst the colour will be identical to the MILO we're all familiar with, the granulation will be completely different! MILO is made with a unique process that really can't be repeated at home, but fear not; for it's the taste that matters! Enjoy, my friends!

Nutrition Facts : Calories 1824.2, Fat 36.7, SaturatedFat 20.3, Cholesterol 117.7, Sodium 935.7, Carbohydrate 315, Fiber 8.7, Sugar 288.9, Protein 57

HOMEMADE CHEESE WHIZ CLONE



Homemade Cheese Whiz Clone image

Make and share this Homemade Cheese Whiz Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Steps:

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.

Tips:

  • For a more authentic Clamato juice substitute, use freshly squeezed tomato juice.
  • If you don't have clam juice, you can use fish sauce or Worcestershire sauce as a substitute. Worcestershire sauce will provide more acidity while fish sauce will provide a deeper flavor.
  • Add a pinch of salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or smoked paprika, to taste.
  • If you want a thicker Clamato juice substitute, add a teaspoon of cornstarch or arrowroot powder to the mixture and stir until dissolved.
  • For a sweeter Clamato juice substitute, add a tablespoon of honey or agave syrup to the mixture.
  • If you want a spicier Clamato juice substitute, add a pinch of cayenne pepper or Sriracha sauce to the mixture.
  • Garnish your Clamato juice substitute with a lime wedge or a sprinkle of chopped cilantro.

Conclusion:

Clamato juice is a versatile ingredient that can be used in a variety of drinks and dishes. Whether you're making a Bloody Mary, a Michelada, or a ceviche, a good Clamato juice substitute can make all the difference. With these recipes, you can easily make your own Clamato juice substitute at home that is just as delicious and flavorful as the original. So next time you're looking for a Clamato juice substitute, give one of these recipes a try. You won't be disappointed!

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