Best 4 Clamato Bloody Caesar Recipes
Indulge in the tantalizing flavors of the Clamato Bloody Caesar, a savory and refreshing cocktail that combines the unique taste of Clamato juice with the classic Bloody Mary ingredients. This iconic Canadian drink has gained immense popularity worldwide, captivating taste buds with its distinctive blend of tangy, spicy, and savory notes. Whether you prefer a traditional recipe or a creative twist, this article offers a delightful selection of Clamato Bloody Caesar recipes to suit every palate. Discover the perfect balance of flavors with our classic recipe, featuring Clamato juice, vodka, Worcestershire sauce, and a dash of hot sauce. For a spicy kick, try our Amped-Up Caesar recipe, which adds a generous amount of horseradish and Sriracha sauce. If you're looking for a unique twist, explore our recipes for a Bacon-Infused Caesar, featuring smoky bacon-infused vodka, and a Wasabi Caesar, which incorporates the bold flavors of wasabi and ginger. With step-by-step instructions and variations for each recipe, this article is your ultimate guide to crafting the perfect Clamato Bloody Caesar.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY CAESAR
The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.
Provided by David Wondrich
Time 5m
Number Of Ingredients 9
Steps:
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
- Pour back and forth into another mixing glass a few times to combine.
- Strain into the prepared glass.
- Garnish with a celery stalk, cucumber spear and lime wedge.
Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
Tips:
- Use the right Clamato juice: Not all Clamato juices are created equal. For the best Bloody Caesar, use a high-quality Clamato juice that is made with real tomatoes and spices.
- Add some heat: If you like your Bloody Caesars spicy, add a few dashes of hot sauce or a splash of Tabasco sauce. You can also add some chopped jalapeños or serrano peppers for an extra kick.
- Get creative with your garnishes: The garnish is what really makes a Bloody Caesar special. Try using a variety of garnishes, such as celery stalks, olives, pickles, bacon, cheese, or even a mini burger.
- Make it a party: Bloody Caesars are the perfect drink for a party. Make a big batch and serve them in individual glasses or pitchers. You can even set up a Bloody Caesar bar and let your guests create their own drinks.
Conclusion:
The Bloody Caesar is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a great drink to enjoy, give the Bloody Caesar a try.
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