Best 5 Clam Puffs Recipes

**Discover the Delightful World of Clam Puffs: A Culinary Journey Through History, Flavors, and Coastal Charm**

In the realm of culinary treasures, clam puffs stand as a testament to the harmonious blend of coastal flavors and creative cooking. These delectable morsels, also known as clam fritters, are a symphony of tender dough enveloping succulent clams, resulting in a delightful symphony of textures and tastes. Originating from the shores of New England, clam puffs have traversed time, gracing tables across the globe with their irresistible charm.

Our culinary journey delves into the rich history and diverse variations of clam puffs, unveiling the secrets behind their irresistible appeal. From the classic New England Clam Puffs, brimming with fresh clams, onions, and herbs, to the indulgent Rhode Island Clam Cakes, boasting a crispy exterior and a flavorful clam filling, each recipe holds its own unique story.

But our exploration doesn't stop there. We venture beyond traditional boundaries, introducing innovative and enticing renditions of this coastal delicacy. The Dungeness Crab and Corn Clam Puffs offer a delightful twist, combining the sweetness of crab with the crunch of corn. For a vegetarian delight, the Vegan Clam Puffs provide a satisfying alternative, showcasing the versatility of this culinary gem.

With step-by-step instructions and insightful tips, our recipes empower you to recreate these culinary wonders in the comfort of your own kitchen. Whether you're a seasoned chef or a novice cook, our comprehensive guide ensures a successful and enjoyable cooking experience.

So, embark on this culinary adventure, let your taste buds dance to the rhythm of the sea, and discover the exquisite world of clam puffs. From classic to contemporary, from seafood havens to vegetarian havens, our recipes promise an unforgettable culinary experience that will leave you craving for more.

Here are our top 5 tried and tested recipes!

CLAM PUFFS

Clam Puffs image

Make and share this Clam Puffs recipe from Food.com.

Provided by Barb in WNY

Categories Deep Fried

Time P1DT5m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

3 (6 1/2 ounce) cans clams, drained (reserve 1/4 cup liquid)
2 eggs, separated
1 cup flour
2 teaspoons baking powder
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
oil (for deep frying)

Steps:

Combine clams, liquid and egg yolks in a medium bowl.
Add flour. baking powder, melted butter, salt and pepper.
Mix well.
Beat egg whites to stiff peaks.
Fold into clam mixture.
Chill over night.
Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
Fry until golden brown and crisp, turning once.
Drain on paper towels.
Sprinkle lightly with salt and serve hot.

Nutrition Facts : Calories 355.3, Fat 15.6, SaturatedFat 8.2, Cholesterol 182.8, Sodium 666.3, Carbohydrate 28.3, Fiber 0.9, Sugar 0.3, Protein 24

CLAM PUFFS

Clam Puffs image

This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save all her recipes online.

Provided by mary winecoff

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 -6 ounce) can minced clams, drained
1 (3 ounce) package cream cheese
1 dash Worcestershire sauce
1 teaspoon onion, scraped
1 egg white, well beaten

Steps:

Blend drained clams and cream cheese.
Add seasoning and fold in well beaten egg white.
Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
Serve immediately.
May omit egg white and spread on toast.
Sprinkle with grated cheese and slip under broiler to brown.

Nutrition Facts : Calories 120.8, Fat 8, SaturatedFat 4.7, Cholesterol 42.4, Sodium 109.1, Carbohydrate 2.2, Sugar 0.1, Protein 9.8

CLAM PUFFS

Clam Puffs image

Provided by Food Network

Categories appetizer

Time 1h27m

Yield 48 appetizers

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 pound cream cheese
1 (3-ounce) can minced clams
6 English muffins

Steps:

Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.

JOHN MURPHY'S CLAM PUFFS

John Murphy's Clam Puffs image

So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.

Provided by Bonnie Beck

Categories Other Side Dishes

Time 15m

Number Of Ingredients 12

Ingredients

1 loaf of san fransisco french bread, sliced very thin
4 can(s) minced clams, drain and save the juice
1 pkg large package cream cheese
2 Tbsp heaping of sour cream
2 tsp butter, softened
2 pinch salt
2 pinch pepper
1/2 tsp dry mustard
2 dash(es) fresh lemon juice
2 dash(es) worchestshire sauce
a cube of soft butter
1 clove garlic mashed

Steps:

1. Rub a bowl well with the garlic.
2. Hand mix all the ingrediences together in the bowl you rubbed the garlic on. Except the cube of butter and bread. Set in refrig.
3. Make the clam sauce with the reserved clam juice using some lemon juice, salt, pepper, butter. Set aside on stove to keep warm.
4. Slice the French bread very thin and toast only ONE side in the oven. Set aside.
5. On the untoasted side of bread, spread a tad of soft butter and place a dab of Clam mixture.
6. Broil: leaving the flame on high at all times to make clam mixture puffy and to make them hot.
7. Serve HOT as an Hors d'oeuvres...with the clam sauce. We love dipping the bread in the clam sauce.

CLAM PUFFS

CLAM PUFFS image

Categories Condiment/Spread Fish Appetizer Fry

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

Steps:

Puff mixture: Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour Eggg coating: Combine remaining eggs and 1 cup milk blend together. Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm.

Tips:

Use fresh clams. Fresh clams will have a briny, ocean flavor that will shine through in the clam puffs. Avoid using frozen or canned clams, as they will not have the same flavor or texture.
Chop the clams finely. This will help them to distribute evenly throughout the batter and ensure that each bite has a bit of clam flavor.
Use a light hand when mixing the batter. Overmixing will result in tough, rubbery clam puffs. Mix just until the ingredients are combined.
Do not overfill the muffin tins. The clam puffs will rise as they bake, so only fill the muffin tins about ⅔ full.
Bake the clam puffs until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Serve the clam puffs warm. They are best enjoyed fresh out of the oven, when they are still crispy and flavorful.

Conclusion:

Clam puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a tasty snack, give these clam puffs a try. You won't be disappointed!

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