Best 9 Clam Picante Dip Recipes
Indulge in a culinary journey with our delectable Clam Picante Dip, a symphony of flavors tantalizing your taste buds. This versatile dip, rooted in Mexican cuisine, boasts a harmonious blend of fresh clams, zesty tomatoes, aromatic onions, and a touch of heat from jalapeños, all enveloped in a creamy and tangy sauce. Served with crispy tortilla chips, this dip promises an explosion of textures and flavors, making it the perfect appetizer or party snack.
In addition to the classic Clam Picante Dip, we present a collection of tantalizing variations that cater to diverse preferences. For those seeking a vegetarian delight, our Roasted Red Pepper and Black Bean Dip offers a vibrant twist, featuring succulent roasted red peppers, hearty black beans, and a medley of flavorful spices. If you prefer a creamy and indulgent dip, our Avocado Salsa Verde Dip is a must-try, combining ripe avocados, tangy tomatillos, and a zesty blend of fresh herbs.
For those who love the taste of the sea, our Smoked Salmon and Cream Cheese Dip is a luxurious treat, featuring delicate smoked salmon and creamy cheese, complemented by capers and a hint of lemon. And for a unique and flavorful experience, our Mango Salsa Dip, bursting with sweet and juicy mangoes, fresh mint, and a touch of chili, will transport you to a tropical paradise.
Whether you're hosting a party, gathering with friends, or simply looking for a delightful snack, our collection of savory dips has something for everyone. So, let's dive into the recipes and embark on a culinary adventure that will leave your taste buds craving more!
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMY CLAM DIP
It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.
Provided by By Brooke Lark
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
- At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.
Nutrition Facts : ServingSize 1 Serving
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
CREAMY PICANTE DIP
Make and share this Creamy Picante Dip recipe from Food.com.
Provided by mkaguirri aguirri
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix together cream cheese and picante salsa together with a hand mixer until smooth.
- Chill for a few hours.
- Serve with fritos.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
PICANTE DIP
Make and share this Picante Dip recipe from Food.com.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt cheeses in a saucepan over low heat.
- Add picante sauce, mixing well.
- Serve hot or cold.
Nutrition Facts : Calories 143.1, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 360.5, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 3.5
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
CLAM PICANTE DIP
Make and share this Clam Picante Dip recipe from Food.com.
Provided by tjp999
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese in a glass bowl and let come to room temperature.
- Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
- Chill, then serve with Fritos, Tostitos or even pretzels. . .
- It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.
Nutrition Facts : Calories 201.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 59.8, Sodium 222.7, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 9.2
Tips:
- Choose fresh clams: Use littleneck clams or Manila clams for the best flavor and texture.
- Clean the clams thoroughly: Scrub the clams under cold water to remove any grit or sand. Soak them in a bowl of cold water for 30 minutes to help them expel any remaining sand.
- Mince the clams finely: This will help the clam flavor to distribute evenly throughout the dip.
- Use a good quality cream cheese: This is the base of the dip, so make sure it's smooth and creamy.
- Shred the cheese finely: This will help it melt evenly into the dip.
- Don't overcook the dip: Heat it just until it's melted and bubbly.
- Serve the dip warm: This is the best way to enjoy its flavor and texture.
Conclusion:
Clam Picante Dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. It's made with fresh clams, cream cheese, shredded cheese, and a variety of spices. The dip is baked until it's melted and bubbly, then served warm with tortilla chips, crackers, or vegetables. With its creamy texture, cheesy flavor, and hint of spice, Clam Picante Dip is sure to be a hit with your guests.
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