Best 6 Clam Patties Recipes
**Clam patties: A crispy and succulent seafood treat, loved by all**
Clam patties are a delectable seafood dish that combines the flavors of the sea with a crispy, golden-brown exterior. Made with fresh clams, these patties are a popular appetizer or main course, perfect for any occasion. Discover a collection of clam patty recipes that cater to various tastes and preferences, from classic to modern variations. Explore recipes that use fresh or canned clams, along with different types of bread crumbs, seasonings, and herbs to create unique flavor profiles. Whether you prefer a traditional fried clam patty or a healthier baked version, these recipes offer step-by-step instructions to guide you through the process of creating this delightful dish. Indulge in the crispy, savory goodness of clam patties, and impress your family and friends with your culinary skills.
CLAMCAKES
Steps:
- Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
- In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
CLAM PATTIES
These patties are to die for. I know clams are expensive, But they are worth every penny.
Provided by Jim Decker
Categories Seafood
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a mixing bowl. Form 6 patties. then sprinkle some flour over the top and bottom of the patties. Freeze them until they are very firm, but not frozen. place then in a cast iron skilit and fry with a little oil. both sides until a light golden brown.
CLAM FRITTERS
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
EASY CLAM CAKES
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix clams, eggs, crushed crackers, parsley, and grated onion.
- In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
- Cook cakes until browned on both sides, about 3-5 minutes per side.
- Serve with tartar sauce and lemon wedges, if desired.
Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7
Tips:
- Use fresh clams: Fresh clams will give your patties the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Chop the clams finely: This will help them to distribute evenly throughout the patties and will make them easier to eat.
- Use a variety of seasonings: Old Bay seasoning, garlic, onion, and Worcestershire sauce are all classic seasonings for clam patties. Feel free to experiment with other seasonings that you like.
- Don't overcook the patties: Clam patties are best when they are cooked through but still slightly tender. Overcooking will make them tough and chewy.
- Serve the patties with your favorite dipping sauce: Tartar sauce, cocktail sauce, and remoulade are all popular choices.
Conclusion:
Clam patties are a delicious and easy-to-make seafood dish. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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