Tantalize your taste buds with our exquisite Clam Onion Dip, a delightful appetizer that combines the briny essence of clams with the aromatic sweetness of onions. This creamy and savory dip is a symphony of flavors, perfect for any occasion.
In this article, we present two delectable variations of the classic Clam Onion Dip: the traditional version and a tangy version with a hint of horseradish. Both recipes are easy to follow and require minimal ingredients, ensuring a hassle-free culinary experience.
The traditional Clam Onion Dip embodies simplicity and classic flavors. With just a few pantry staples and fresh ingredients, you can create a dip that is both creamy and packed with flavor. The combination of clams, onions, mayonnaise, and sour cream creates a smooth and velvety texture, while the addition of Worcestershire sauce and lemon juice adds a touch of tang and acidity.
For those who prefer a bolder flavor profile, the tangy Clam Onion Dip with horseradish is sure to satisfy. This variation incorporates a dollop of horseradish, adding a spicy kick that perfectly complements the briny sweetness of the clams. The horseradish also adds a unique depth of flavor, making this dip a standout appetizer that will impress your guests.
Whether you prefer the traditional or tangy version, our Clam Onion Dip is sure to be a hit at your next gathering. Serve it with a variety of dippers such as crackers, chips, or vegetable crudités, and watch it disappear in no time.
THE BEST CLAM DIP RECIPE EVER
This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Provided by Heidi
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
- Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
HOT CLAM DIP I
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Provided by Luann Charity
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g
EASY AND QUICK CLAM DIP
My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.
Provided by Fitz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip. Look for clams that are plump and have a briny smell. Use a good-quality onion, such as a yellow or white onion.
- Don't overcook the onion. You want it to be soft and translucent, but not browned.
- Use a food processor to chop the onion and clams. This will make it easier to get a smooth, creamy texture.
- Add the mayonnaise, sour cream, and seasonings to taste. You can also add a splash of white wine or lemon juice for extra flavor.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and the dip to thicken up.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Clam onion dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover clams. With its creamy, flavorful texture and briny tang, this dip is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give clam onion dip a try. You won't be disappointed!
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