Best 4 Clam Dip In A Bread Bowl Recipes
Unleash your taste buds to an exquisite culinary journey with our sensational Clam Dip in a Bread Bowl. This tantalizing dish is a symphony of flavors and textures, featuring a creamy and delectable clam dip nestled within a warm, crusty bread bowl. Each bite is a harmonious blend of briny clams, tangy cream cheese, and the subtle sweetness of roasted red peppers. Perfect for gatherings, parties, or a cozy night in, this recipe offers a delightful combination of convenience and sophistication.
In addition to the classic Clam Dip in a Bread Bowl, our article presents a collection of equally enticing recipes that cater to diverse culinary preferences. Delight in the zesty and refreshing Cucumber Avocado Salad with Feta, where crisp cucumbers, creamy avocado, and tangy feta cheese unite in a symphony of flavors. For a hearty and satisfying main course, try the flavorful One-Pot Beef and Broccoli Stir-Fry, where tender beef and vibrant broccoli are coated in a luscious sauce. And for a sweet ending, indulge in the sinfully delicious Chocolate Chip Skillet Cookie, featuring a warm and gooey chocolate chip cookie baked to perfection in a skillet. Each recipe is meticulously crafted with easy-to-follow instructions and readily available ingredients, ensuring success in your culinary endeavors.
CLAM DIP IN A BREAD BOWL RECIPE - (4.6/5)
Provided by á-44409
Number Of Ingredients 6
Steps:
- Slice top of loaf, saving the top, and tear out the insides to hollow the loaf, leaving about 1 inch of bread all around the bowl. Mix all ingredients together and pour into loaf. Put top back on and wrap tightly in heavy foil. Bake at 250 degrees for 3 hours. Let set at least 20 minutes, so it won't be too runny. It's best after an hour, still warm but firm. I've taken it to the office and had it at break time (approx 3 hours after it came out of the oven) and it was great. Can be eaten cold as well.
BAKED CLAM DIP
This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
- Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
BAKED CLAM DIP LOAF
Provided by Jan Rayfiel
Categories Condiment/Spread Bake Cream Cheese Clam Summer Bon Appétit Santa Monica California
Yield Makes 12 to 14 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid. Cut out insides of bread, leaving 1-inch-thick shell. (Reserve cut-out bread for another use.) Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended. Mix in clams and green onions. Season with salt and pepper.Spoon filling into bread. Place reserved lid on bread. Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.
- Bake until filling is very hot and bread is crusty, about 1 1/2 hours. Unwrap bread. Place on large tray. Remove lid; lean lid against bread at angle.
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen clams that have been thawed.
- Chop the clams finely: This will help the clams to distribute evenly throughout the dip.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality one.
- Don't overmix the dip: Overmixing the dip will make it tough. Mix it just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip will help it to set and make it easier to scoop.
- Serve the dip with a variety of dippers: Crackers, bread, and vegetables are all great options.
Conclusion:
Clam dip in a bread bowl is a delicious and easy appetizer that is perfect for any occasion. It's made with fresh clams, cream cheese, sour cream, and seasonings, and it's served in a hollowed-out bread bowl. This dip is sure to be a hit at your next party or gathering.
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