Best 4 Clam Diggers Recipes
Feast your taste buds on a culinary adventure with our delectable clam digger recipes! Embark on a journey to savor the briny essence of clams, skillfully combined with an array of flavors and textures. Discover the classic Clam Diggers, a tantalizing combination of clams, bacon, and vegetables, smothered in a creamy sauce and baked to perfection.
Indulge in the simplicity of Steamed Clams, where the natural flavors of clams take center stage. Delight in the savory goodness of Clam Chowder, a hearty and comforting soup brimming with clams, potatoes, and a creamy broth. Experience a taste of the sea with Linguine with Clams, a delightful pasta dish featuring tender clams, succulent shrimp, and a flavorful white sauce.
For a unique twist, try the Clams Oreganata, where clams are baked with a delectable mixture of bread crumbs, Parmesan cheese, and herbs. Satisfy your cravings with the aromatic Clam and Sausage Pasta, a hearty dish that combines the briny flavor of clams with the savory taste of sausage.
CLAM DIGGER RECIPE
Provided by Tufgrlz
Number Of Ingredients 3
Steps:
- Top - Vodka Bottom - Clamato juice with freshly ground pepper
CLAM DIGGER'S DIP
Make and share this Clam Digger's Dip recipe from Food.com.
Provided by Color Guard Mom
Categories Cheese
Time 1h10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
- Beat until smooth and well blended.
- Stir in remaining ingredients.
- Cover and chill thoroughly.
- Serve with potato chips.
- Refrigerate leftovers.
CLAM DIGGERS
Make and share this Clam Diggers recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right clams: Manila clams, littleneck clams, and butter clams are all good choices for digging. Look for clams that are about 2 inches in diameter and have a smooth, shiny shell.
- Dig in the right place: Clams can be found in sandy or muddy areas near the shore. Look for areas where the tide has receded and the sand is exposed.
- Use the right tools: A clam rake or shovel is the best tool for digging clams. You can also use your hands, but be careful not to cut yourself on the clam shells.
- Be patient: It takes time to find clams. Don't get discouraged if you don't find any right away. Keep digging and you'll eventually be rewarded.
- Be respectful of the environment: Clamming is a great way to harvest seafood, but it's important to be respectful of the environment. Only dig clams in areas where it is legal to do so, and be sure to return any clams that are too small or that you don't intend to eat.
Conclusion:
Clamming is a fun and rewarding activity that can provide you with fresh, delicious seafood. By following these tips, you can increase your chances of success. So what are you waiting for? Get out there and start digging!
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