Best 3 Clam Chowder For One Recipes
Feast your senses on the delectable Clam Chowder, a culinary symphony of flavors that warms the soul and tantalizes the taste buds. Originating from the New England shores, this chowder has captured hearts and palates for generations. Savor the harmonious blend of tender clams, aromatic vegetables, and a rich, creamy broth that envelops every spoonful with a comforting embrace. Whether you prefer the classic New England-style chowder, brimming with succulent clams and a milky base, or the Manhattan-style, known for its vibrant tomato broth and medley of seafood, this versatile dish promises a culinary adventure. Indulge in the simplicity of our stovetop recipe, perfect for a cozy night in, or elevate your culinary skills with the more elaborate Instant Pot version, a time-saving option that delivers restaurant-quality chowder in a matter of minutes. And for those seeking a lighter, yet equally satisfying experience, our creamy clam chowder soup is a delightful choice, offering a luscious broth teeming with clams and vegetables, minus the heavy cream. Dive into the world of clam chowder and embark on a culinary journey that promises to leave you craving more.
Here are our top 3 tried and tested recipes!
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
CLAM CHOWDER
Steps:
- First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
- Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
- Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.
CLAM CHOWDER FOR ONE
Enjoy all the flavors of a classic clam chowder without wondering where on earth you'll store all the leftovers! Great with a sandwich for lunch, or as an appetizer for a seafood supper.
Provided by TGirl
Categories Chowders
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In pot, cook potato, onion, salt and pepper in water until potato is tender.
- Add all remaining ingredients and heat through, but not allowing to boil.
Tips:
- Use fresh clams if possible. Fresh clams will give your chowder a more intense flavor than canned clams.
- If you're using canned clams, be sure to rinse them well before using. This will remove any excess salt or grit.
- Don't overcook the clams. Overcooked clams will become tough and chewy.
- Add the milk or cream last. Adding the milk or cream too early will cause the chowder to curdle.
- Season the chowder to taste. Add salt, pepper, and other seasonings to taste.
- Serve the chowder with crackers or crusty bread. This will help to soak up the delicious broth.
Conclusion:
Clam chowder is a delicious and easy-to-make soup that's perfect for a cold winter day. With its creamy broth, tender clams, and flavorful vegetables, clam chowder is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give clam chowder a try!
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