Best 2 Clam Chowder Canadian Military Style Recipes
Indulge in the culinary delight of Canadian military-style clam chowder, a dish that seamlessly blends hearty flavors and wholesome ingredients. This iconic chowder, served in Canadian mess halls for decades, has gained immense popularity among food enthusiasts. Prepared using fresh clams, potatoes, vegetables, and a creamy broth, it offers a symphony of textures and flavors that will tantalize your taste buds. Discover the history, variations, and step-by-step instructions to create this comforting chowder in the comfort of your own kitchen. Explore two delectable recipes: the classic Canadian military-style clam chowder and a vegetarian adaptation that caters to diverse dietary preferences. Immerse yourself in the culinary heritage of Canada's military and embark on a culinary journey that promises both taste and satisfaction.
Let's cook with our recipes!
CLAM CHOWDER CANADIAN MILITARY STYLE
This is a thick, hearty chowder. I got the recipe from a friend in the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired.
Provided by Yummie
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 32 g, Cholesterol 100.2 mg, Fat 21.5 g, Fiber 2.4 g, Protein 23 g, SaturatedFat 12.8 g, Sodium 260.6 mg, Sugar 7.9 g
CLAM CHOWDER, CANADIAN MILITARY STYLE
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any grit or sand from the clams.
- Use a variety of vegetables. This will give your chowder more flavor and texture. Some good vegetables to use include potatoes, celery, carrots, and onions.
- Don't overcook the clams. Clams only need to be cooked for a few minutes, or they will become tough. Be careful not to overcook the vegetables either.
- Season the chowder to taste. Add salt and pepper to taste, and you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the chowder hot with oyster crackers. Chowder is a hearty and satisfying soup that is perfect for a cold day.
Conclusion:
Clam chowder is a delicious and easy-to-make soup that is perfect for a cold day. With a few simple ingredients, you can create a chowder that is sure to please everyone at your table. So next time you're looking for a comforting and flavorful soup, give this Canadian military-style clam chowder a try.
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