Best 4 Clam Cheese Dunk Recipes
Indulge in the delectable symphony of flavors with our Clam Cheese Dunk, a culinary masterpiece that tantalizes taste buds and leaves you craving for more. This delightful dish, hailing from the coastal havens of New England, seamlessly blends the briny essence of tender clams with the rich, gooey indulgence of melted cheese, resulting in an irresistible harmony of textures and flavors.
Accompanying this main attraction are a trio of equally enticing recipes that elevate your culinary experience. Embark on a journey of taste with the tangy and refreshing Cucumber Salad, a perfect complement to the richness of the Clam Cheese Dunk. For a touch of zest and vibrant color, the Pico de Gallo Salsa adds a lively fiesta to your taste buds, while the classic Cole Slaw offers a crisp and refreshing crunch that beautifully balances the indulgent Clam Cheese Dunk.
BEST CLAM DIP RECIPE
Steps:
- Whip together all the ingredients.
- If the dip needs to be a little thinner, add in some of the clam juice from the can.
- Serve with your preferred dipping snacks, and enjoy!
Nutrition Facts : Calories 45 cal
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
CLAM CHEESE DUNK
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Provided by mary winecoff
Categories Very Low Carbs
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Keep chilled.
- Remove from refrigerator about 15 minutes before serving.
SPICY CLAM DIP
In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.
Provided by Melissa Clark
Categories dips and spreads, appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
- Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
- Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
- Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.
Tips:
- Use fresh clams for the best flavor. If you can't find fresh clams, you can use frozen clams. Just be sure to thaw them before using.
- If you don't have a food processor, you can chop the clams by hand. Just be sure to chop them very finely.
- You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all good choices.
- If you don't have bread crumbs, you can use crushed crackers or cornmeal instead.
- Be sure to cook the clam mixture until it is heated through. This will help to prevent foodborne illness.
- Serve the clam cheese dunk with your favorite dipping vegetables, such as carrots, celery, and cucumbers.
Conclusion:
Clam cheese dunk is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover clams, and it is always a hit with guests. So next time you are looking for a quick and easy appetizer, give clam cheese dunk a try. You won't be disappointed!
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