Best 4 Clam Chard And Bacon Pizza Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to the coastal regions of Italy with our Clam, Chard, and Bacon Pizza. This delectable pizza is a symphony of flavors, textures, and aromas, featuring a crispy crust, tender clams, earthy chard, smoky bacon, and a delectable creamy sauce.
embark on a delightful journey through our curated collection of clam pizza recipes, each offering a unique twist on this classic dish. From the traditional New England Clam Pizza, bursting with the briny essence of clams and the tangy zip of lemon, to the adventurous Clam and Chorizo Pizza, where the smoky heat of chorizo complements the clams' delicate flavor, our recipes cater to diverse palates and preferences.
For those seeking a vegetarian delight, our Clam and Spinach Pizza is a verdant haven, where the clams' briny notes harmoniously blend with the earthy spinach and creamy sauce. And for seafood aficionados, our Clam and Shrimp Pizza is a frutti di mare extravaganza, where succulent shrimp and clams join forces to create a captivating symphony of flavors.
Each pizza recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The detailed instructions guide you through every step of the process, from preparing the dough and sauce to assembling and baking the pizza. Whether you're a seasoned pizzaiolo or a novice in the kitchen, our recipes empower you to create restaurant-quality pizzas in the comfort of your own home.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more. Our Clam, Chard, and Bacon Pizza and the accompanying collection of clam pizza recipes promise an unforgettable gastronomic experience, transforming your kitchen into a pizzeria and your taste buds into fervent fans.
CLAM AND BACON PIZZA
Clams, bacon and an alfredo sauce top an easy, weeknight pizza.
Provided by Deborah
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F.
- Grease a baking sheet with nonstick cooking spray. Roll the crust out and press out slightly. Bake in the oven for 8 minutes.
- While the crust is baking, cook the bacon. Remove all the grease from the pan except 4 tablespoons. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook until thickened and bubbly, 1 to 2 minutes. Remove from the heat and stir in the cheese. Season with salt and pepper.
- Remove the pizza from the oven. Top with the alfredo sauce. Add the clams, bacon and mozzarella. Return the pizza to the oven and bake an additional 6-10 minutes, until the crust is golden brown and the cheese is melted. Sprinkle on the fresh basil.
WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
GRILLED PIZZAS WITH CLAMS AND BACON
The flavorful topping on this pizza -- briny littleneck clams with slab bacon, fresh parsley, onion, garlic, white wine, and cream -- is almost like a cooked-down New England clam chowder, concentrated and delicious. Red-pepper flakes add some flash.Clams give the creamy sauce a salty, fresh-from-the-sea essence. They're then used as a topping along with bacon and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Yield Makes three 9-inch pizzas
Number Of Ingredients 10
Steps:
- Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Add oil, garlic, and onion to pot. Cook, stirring occasionally, until softened, about 4 minutes.
- Add wine and clams. Bring to a simmer. Cook, covered, until clams open, about 5 minutes. Transfer clams to a plate using a slotted spoon. Discard any unopened clams. Remove remaining clams from shells.
- Strain cooking liquid through a fine sieve, and return to pot. Add cream, and cook over medium heat until thick and reduced to 1 cup, about 10 minutes. Add red-pepper flakes.
- Preheat oven to 400 degrees (or heat grill to medium). Spoon 1/3 cup sauce over each grilled pizza crust. Top with reserved clams and bacon. Bake or grill, covered with lid, directly on grates, until sauce is bubbling, 5 to 7 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with parsley, and drizzle with oil.
Tips:
- To save time, use a pre-made pizza crust or flatbread.
- If you don't have clam juice, you can use chicken broth or vegetable broth instead.
- For a crispier crust, bake the pizza on a pizza stone or baking sheet.
- Don't overload the pizza with toppings, or it will become soggy.
- Be careful not to overcook the pizza, or the crust will become dry and tough.
Conclusion:
Clam, chard, and bacon pizza is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. With its briny clams, earthy chard, and smoky bacon, this pizza is sure to please everyone at the table. So next time you're looking for a new pizza recipe to try, give this one a try!
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