Best 7 Clam Casserole Recipes
Clam casserole, a delectable seafood dish, beckons with its rich flavors and comforting textures. This culinary masterpiece showcases tender clams enveloped in a creamy sauce, nestled amidst a medley of vegetables and savory ingredients. Each bite promises a harmonious blend of briny seafood, creamy goodness, and a symphony of flavors that dance on the palate.
Discover a collection of delectable clam casserole recipes within this article, each offering a unique twist on this classic dish. Whether you prefer a traditional New England-style casserole, brimming with clams, potatoes, and a creamy white sauce, or a more modern variation featuring a medley of vegetables, herbs, and a touch of spice, there's a recipe here to satisfy every craving.
Indulge in the classic New England Clam Casserole, a beloved comfort food that exudes warmth and nostalgia. Savor the creamy richness of the white sauce, the tender bite of clams, and the perfect balance of seasonings.
Embark on a culinary adventure with the Mediterranean-inspired Clam and Spinach Casserole. This vibrant dish features a medley of fresh spinach, juicy tomatoes, and aromatic herbs, complemented by the briny sweetness of clams.
Delight in the hearty and flavorful Clam and Corn Casserole, a delightful combination of sweet corn, tender clams, and a creamy sauce. This casserole is a perfect accompaniment to a summer gathering, offering a taste of the sea and the bounty of the harvest.
Explore the smoky and savory flavors of the Clam and Smoked Sausage Casserole. This robust dish combines tender clams with smoky sausage, succulent bell peppers, and a creamy sauce, creating a symphony of flavors that will tantalize your taste buds.
For a lighter and healthier option, discover the Clam and Zucchini Casserole. This recipe showcases the delicate flavors of zucchini, complemented by tender clams and a creamy sauce. It's a perfect choice for those seeking a healthier take on this classic dish.
AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
BILLMAN'S CLAM CASSEROLE
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as a kid, with french fries to dip!
Provided by bferris19
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h30m
Yield 4
Number Of Ingredients 16
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon of the bacon grease in the skillet. Crumble the bacon and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a casserole or pie dish with butter.
- Heat the reserved bacon grease and olive oil in the skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with oregano, salt, garlic powder, pepper, and bay leaves. Stir in the garlic, and cook until the garlic has softened, about 5 minutes more. Add the clams and the crumbled bacon; cook and stir until the clams are warmed through, 5 to 7 minutes. Pour in about 3/4 of the reserved clam juice, lemon juice, and hot pepper sauce. Increase heat to medium-high, and simmer for 3 to 5 minutes. Slowly stir in the bread crumbs until the mixture resembles coarse oatmeal. If it becomes dry, add some of the remaining reserved clam juice. Stir in half of the Parmesan cheese, then pour the clam mixture into the prepared casserole dish. Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes. Increase the oven temperature to 425 degrees F (220 degrees C), and continue baking until the edges are crisp, 5 to 10 minutes. Allow casserole to cool for at least 15 minutes. Serve with lemon wedges and parsley sprinkled on top.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 36.6 g, Cholesterol 142.4 mg, Fat 25.5 g, Fiber 3.2 g, Protein 59.1 g, SaturatedFat 5.6 g, Sodium 1735.5 mg, Sugar 3.7 g
SHIRLEY'S BAKED CLAM CASSEROLE
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Crush crackers.
- Mix clams or other seafood and crackers together.
- Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
- Divide the seafood mixture between the casserole dishes.
- Add melted butter over the top of each casserole dish.
- Squirt desired amount of lemon juice over top.
- of all.
- Sprinkle with desired amount of salt and pepper.
- Bake for 25 minutes at 325.
Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9
CLAM CHOWDER CASSEROLE
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Provided by KATHYP100
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 860 calories, Carbohydrate 72.1 g, Cholesterol 264.2 mg, Fat 31.8 g, Fiber 5.3 g, Protein 66.5 g, SaturatedFat 17.1 g, Sodium 1633.4 mg, Sugar 3.5 g
CORN CLAM CASSEROLE
Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.
Provided by Lorac
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, grease a 1 quart casserole.
- Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
- Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
- Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.
4 CHEESE TUNA CLAM CASSEROLE
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!
Provided by Lauren Conforti
Categories Seafood
Time 5h10m
Number Of Ingredients 6
Steps:
- 1. Spray crock pot with cooking spray.
- 2. DO NOT DRAIN LIQUID FROM CANS.
- 3. Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
- 4. Add 1/2 noodles into crock pot.
- 5. Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
- 6. Add remainder of the noodles.
- 7. Add in undiluted soup. Add mushrooms with liquid.
- 8. Top with shredded cheeses.
- 9. Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.
CLAM CASSEROLE
Categories Appetizer
Number Of Ingredients 8
Steps:
- Fry onion in butter. Mix ingredients (except for drained juice) together. Add juice at end to moisten. Layer mixture with cheese. End with cheese. Sprinkle top with paprika. Bathe 350 1/2 hr.
Tips:
- Use fresh clams: Fresh clams will give your casserole the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
- Soak the clams in milk: Soaking the clams in milk for 30 minutes before cooking will help to remove any grit or sand.
- Use a variety of vegetables: Feel free to add other vegetables to your casserole, such as diced celery, bell peppers, or zucchini.
- Don't overcook the clams: Clams only need to cook for a few minutes, or they will become tough.
- Serve the casserole hot: Clam casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives.
Conclusion:
Clam casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover clams. With its creamy sauce, tender clams, and crispy breadcrumb topping, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy seafood dish, give clam casserole a try. You won't be disappointed!
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