Best 4 Clam Bisque Recipes
Indulge in the exquisite flavors of a classic seafood delicacy with our comprehensive Clam Bisque recipe guide. This creamy and savory soup is a culinary symphony of fresh clams, aromatic vegetables, and a rich, flavorful broth. Whether you prefer a traditional New England-style bisque, a creamy Manhattan-style iteration, or a hearty Italian-inspired version, we have a recipe that will tantalize your taste buds. Our collection includes gluten-free and dairy-free options to cater to various dietary preferences. Learn the art of crafting this timeless soup with our easy-to-follow instructions and helpful tips. Embrace the culinary journey and savor the delectable taste of homemade clam bisque, a dish that is sure to warm your heart and satisfy your soul.
Here are our top 4 tried and tested recipes!
MATT'S CRAB & CLAM BISQUE
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!
Provided by PASTAWITHGARLIC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 23 g, Cholesterol 50.7 mg, Fat 9.5 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 843 mg, Sugar 5.1 g
SHRIMP AND CLAM BISQUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.
CREAMY CLAM BISQUE
Make and share this Creamy Clam Bisque recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 32 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook onion in margarine until tender.
- Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
- Cook and stir until thickened.
- Beat half-and-half with egg yolk; stir into pan along with clams.
- Heat through (DO NOT BOIL).
- Garnish with paprika, if desired.
- Refrigerate leftovers.
CLAM BISQUE
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream from my neighboring farmer.
Provided by Judith Sheppard
Categories Cream Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Saute onions until just translucent (do not brown) in 6 tablespoons butter. Stir flour in until mixed, but do not brown.
- 2. Stirring slowly, add the clam juice. When thickened, add the lemon juice, then the cream. Bring it to a simmer over low heat stirring occasionally.
- 3. Add the clams to the warm bisque and stir occasionally to avoid scalding on the bottom. You add the clams last to just heat them through or otherwise clams can become tough and chewy. Before serving, stir in the remaining butter. Garnish the soup with bright green parsley.
Tips:
- Use fresh clams: Fresh clams will give your bisque the best flavor. If you can't find fresh clams, you can use frozen clams, but make sure to thaw them before using.
- Soak the clams in cold water: This will help to remove any sand or grit from the clams.
- Don't overcook the clams: Overcooked clams will become tough and chewy. Cook them just until they are opaque, about 3-5 minutes.
- Use a good quality clam juice: The clam juice is an important part of the bisque, so make sure to use a good quality brand.
- Season the bisque to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the bisque with your favorite toppings: Some popular toppings include croutons, bacon bits, and chopped parsley.
Conclusion:
Clam bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover clams. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a quick and easy soup recipe, give clam bisque a try.
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