Best 3 Clam Bake Appetizers Ideas Recipes
Indulge in a delightful culinary journey with our exquisite Clam Bake Appetizers. Embark on a seafood extravaganza with these tantalizing treats, perfect for any occasion. From the classic Clam Chowder Dip, a creamy and flavorful delight, to the innovative Clam Fritters, crispy on the outside and tender on the inside, each recipe promises a unique taste sensation. Explore the succulent Steamed Clams, a timeless delicacy cooked to perfection, and the savory Stuffed Clams, bursting with a delectable filling. Don't miss the irresistible Clam Cakes, crispy and golden brown, or the elegant Clam Bruschetta, topped with fresh herbs and a hint of lemon. Dive into the delightful Clam and Corn Chowder, a comforting and hearty soup, and relish the zesty Clam Ceviche, a refreshing twist on a classic. These appetizers are not just culinary creations; they are experiences to be savored and cherished.
Let's cook with our recipes!
CLAM BAKE
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Provided by DENISEK1
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
- Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
- Melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. Serve with French bread and remaining softened butter for the bread.
Nutrition Facts : Calories 1383.3 calories, Carbohydrate 137.4 g, Cholesterol 294.4 mg, Fat 74.1 g, Fiber 10 g, Protein 41.6 g, SaturatedFat 44.7 g, Sodium 3133 mg, Sugar 10.8 g
NEW ENGLAND CLAMBAKE
Steps:
- Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
- In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
- When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.
KITCHEN CLAMBAKE
Steps:
- Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown.
- Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom.
Tips:
- Choose fresh, high-quality seafood. This will make all the difference in the flavor of your appetizers.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of cooking methods. Some recipes call for boiling, while others call for grilling or baking. Using a variety of cooking methods will add interest and flavor to your appetizer spread.
- Don't be afraid to experiment. There are many different ways to make clam bake appetizers. Get creative and try something new.
- Make sure to have plenty of dipping sauces on hand. Dipping sauces can add a lot of flavor to your appetizers.
Conclusion:
Clam bake appetizers are a delicious and easy way to start your next party or gathering. With so many different recipes to choose from, you're sure to find something that everyone will enjoy. So next time you're looking for a fun and festive appetizer, give clam bake appetizers a try.
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