Best 2 Claim Jumpers Crunchy Spinach Salad Recipes

Indulge in a culinary adventure with our tantalizing Crunchy Spinach Salad, bursting with vibrant flavors and textures that will awaken your taste buds. This exceptional salad is a symphony of crisp spinach, tender chicken, crunchy wonton strips, juicy strawberries, creamy goat cheese, and a delightful citrus vinaigrette dressing. Discover the perfect balance of sweet and savory with our Strawberry Spinach Salad, featuring a refreshing blend of spinach, strawberries, creamy feta cheese, crunchy almonds, and a tangy balsamic vinaigrette. For a delightful vegetarian option, our Warm Spinach Salad is a must-try. This hearty salad combines sautéed spinach, juicy mushrooms, roasted red peppers, and a flavorful balsamic dressing, topped with a sprinkle of Parmesan cheese.

Here are our top 2 tried and tested recipes!

CRUNCHY SPINACH SALAD

Crunchy Spinach Salad image

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 quarts fresh torn spinach
1 can (16 ounces) bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced
DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.

Nutrition Facts :

CLAIM JUMPER'S CRUNCHY SPINACH SALAD

Claim Jumper's Crunchy Spinach Salad image

Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California

Provided by Lasko

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces cleaned spinach leaves
3 ounces pecans, brittle (6 tablespoons)
1 ounce fried angel hair pasta (2 tablespoons)
1 ounce frozen wonton (fried and cut into strips 2 tablespoons)
1 ounce feta cheese (2 tablespoons)
1 ounce diced red onion (2 tablespoons)
1 ounce crispy bacon bits (2 tablespoons)
1 ounce shallots and green onion, fried crisp (2 tablespoons)
2 pinches toasted sesame seeds
6 roma tomatoes, wedges

Steps:

lace all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with 1/2 cup citrus dressing.
Place the salad in the serving bowls and garnish with the Roma tomatoes.

Nutrition Facts : Calories 264.3, Fat 20.4, SaturatedFat 3.5, Cholesterol 14.5, Sodium 288.8, Carbohydrate 15.1, Fiber 4.6, Sugar 4.4, Protein 8.8

Tips:

Choose fresh and tender spinach: Wilted or yellowing spinach will not taste as good in this salad.
Slice the almonds thinly: This will help them toast evenly and become nice and crunchy.
Use a variety of cheeses: The combination of Parmesan, feta, and goat cheese creates a complex and flavorful salad.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

This crunchy spinach salad is a delicious and healthy side dish or main course. It is packed with vitamins, minerals, and antioxidants. The combination of fresh spinach, toasted almonds, dried cranberries, and a tangy dressing makes this salad a hit with everyone. Whether you are looking for a quick and easy weeknight meal or a special salad for a party, this crunchy spinach salad is sure to please.