Best 2 Claim Jumper Pot Roast Recipes
**Unveil the Comforting Goodness of Claim Jumper Pot Roast: A Culinary Journey to Savor**
Indulge in the ultimate comfort food experience with Claim Jumper Pot Roast, a classic dish that promises to warm your soul and tantalize your taste buds. This hearty and flavorful recipe features tender chuck roast braised to perfection in a rich and savory broth, accompanied by a medley of colorful vegetables. As the pot roast simmers, your kitchen will be filled with an enticing aroma that will have your family and friends eagerly anticipating the feast to come. This comprehensive guide presents not just one, but three variations of this beloved dish: the classic Pot Roast, a Slow Cooker Pot Roast for effortless preparation, and a Pressure Cooker Pot Roast for those who cherish time-saving convenience. Each recipe has been meticulously crafted to deliver the same mouthwatering experience, ensuring that every bite is a symphony of flavors. So, gather your ingredients, prepare your cooking vessels, and embark on a culinary journey that will leave you craving for more.
CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
CLAIM JUMPER'S POT ROAST RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
Tips:
- Choose the right cut of beef. Chuck roast, bottom round roast, and rump roast are all good options.
- Sear the beef before braising it. This will help to develop flavor and color.
- Use a variety of vegetables in your pot roast. Carrots, celery, onions, and potatoes are all classic choices.
- Add some herbs and spices to your pot roast for extra flavor. Rosemary, thyme, and garlic are all good options.
- Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavors.
- Serve the pot roast with mashed potatoes, gravy, and your favorite vegetables.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious pot roast that your family and friends will love.
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