Best 3 Clahans Jersey Beef Recipes
Clahan's Jersey Beef is a legendary sandwich that has been tantalizing taste buds in Atlantic City since the early 1900s. Picture this: tender, thinly sliced roast beef piled high on a soft, pillowy kaiser roll, smothered in a rich and flavorful gravy, and topped with melted cheese. The result is a culinary masterpiece that perfectly balances savory, meaty flavors with the comforting warmth of gravy and cheese. But Clahan's Jersey Beef isn't just one sandwich - it's a collection of iconic recipes that have stood the test of time. From the classic roast beef sandwich to the mouthwatering French dip and the hearty beef stew, each dish showcases the versatility and timeless appeal of this beloved beef. So, whether you're a local craving a taste of home or a food enthusiast seeking a new culinary adventure, Clahan's Jersey Beef has something to satisfy every palate. Prepare to embark on a journey of flavors as we delve into the secrets behind these legendary recipes.
Here are our top 3 tried and tested recipes!
CLAHAN'S JERSEY BEEF
This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double it, if you want more. This recipe has never failed to draw raves!
Provided by MakeDollarHoller
Categories Steak
Time 1h24m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim off all fat from the steak.
- Mix the mustard, garlic, worcestershire and pepper in a small bowl.
- Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
- Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
- In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
- Cut the toast into thirds.
- Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
SOUTHWESTERN CORN AND BLACK BEAN SKILLET
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 19.1 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 238.1 mg, Sugar 2.2 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the stew will be. Look for high-quality beef, vegetables, and herbs.
- Brown the beef: Browning the beef is an important step that adds flavor and color to the stew. Be sure to brown the beef in batches so that it doesn't steam.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the stew will be. Some good choices include carrots, celery, potatoes, onions, and peas.
- Add herbs and spices: Herbs and spices add flavor and depth to the stew. Some good choices include thyme, rosemary, garlic, and paprika.
- Simmer the stew for at least 1 hour: Simmering the stew for a long time allows the flavors to meld and develop. Be sure to simmer the stew over low heat so that it doesn't burn.
- Serve the stew with crusty bread or mashed potatoes: A hearty stew is the perfect meal to serve with crusty bread or mashed potatoes.
Conclusion:
Clahan's Jersey Beef is a classic Irish stew that is both hearty and flavorful. The beef is cooked until tender, and the vegetables are cooked to perfection. The stew is then thickened with a roux and served with crusty bread or mashed potatoes. This stew is sure to warm you up on a cold winter day.
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