Best 4 Clafoutis Pronounced Klah Foo Tee Recipes
Clafoutis, pronounced "klah-foo-tee", is a classic French dessert that combines a creamy custard base with fresh fruit, typically cherries. It is believed to have originated in the Limousin region of central France, where it is still a popular dish today. Clafoutis is typically made with black cherries, but other fruits such as blueberries, raspberries, and apricots can also be used. The batter is made with eggs, flour, sugar, and milk or cream. It is poured over the fruit and then baked until the custard is set and the fruit is tender. Clafoutis can be served warm or cold, and it is often dusted with powdered sugar before serving.
This article provides recipes for three different clafoutis variations:
* **Classic Clafoutis with Black Cherries:** This recipe uses fresh black cherries and a simple custard base made with eggs, flour, sugar, and milk. It is a classic clafoutis recipe that is sure to please everyone.
* **Clafoutis with Apricots and Almonds:** This recipe uses fresh apricots and a custard base that is flavored with almonds. The almonds add a nutty flavor and a crunchy texture to the clafoutis.
* **Clafoutis with Blueberries and Lemon:** This recipe uses fresh blueberries and a custard base that is flavored with lemon. The lemon adds a bright and citrusy flavor to the clafoutis.
All three of these clafoutis recipes are easy to make and can be enjoyed by people of all ages. They are a perfect dessert for any occasion, whether it is a weeknight dinner or a special holiday gathering.
CHERRY CLAFOUTIS
Cherry Clafoutis is a surprisingly easy yet elegant french dessert that everyone is going to love! This custard-like base is studded with sweet pitted cherries and flavored with vanilla and almond, so scrumptious!
Provided by Alyssa Rivers
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
- Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
- Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
- You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.
Nutrition Facts : Calories 198 kcal, Carbohydrate 29 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 104 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY CLAFOUTIS
Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.
Provided by Lauren Allen
Categories brunch Dessert Lunch
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch round or oval baking dish. (I use a pie dish.)
- Arrange cherries evenly around on bottom of dish.
- In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth.
- Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar.
- Bake just until custard is set, about 35-45 minutes.
- Clafoutis is delicious served warm, room temp or cold.
Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 75 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CLAFOUTIS (PRONOUNCED KLAH-FOO-TEE)
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian vanilla spiked custard.
Provided by christina obrien
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. Move your oven rack to the middle position and preheat to 350 degrees F.
- 2. Generously butter an 7" tart dish and then arrange the pitted cherries in an evenly spaced fashion.
- 3. Add the eggs, cream, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
- 4. Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
- 5. Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
- 6. Slice and serve hot or at room temperature dusted with powdered sugar.
- 7. http://norecipes.com/recipe/clafoutis/
RASPBERRY CLAFOUTIS RECIPE
Melissa Clark's clafouti recipe is a light and custardy baked dessert (like a baked pancake) with juicy raspberries and a hint of lavender. This elegant dessert is a few steps above your homey cobbler or crisp, but it couldn't be easier to make. Perfect for dessert or brunch!
Provided by Suzy Karadsheh
Categories Dessert
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan.
- In a medium bowl, toss the raspberries with 1 tbsp sugar. Let them sit while you prepare the remaining ingredients
- In a food processor or blender, combine the remaining ½ cup sugar with the lavender; process until the lavender is mostly ground, about 2 minutes. Then pour the milk, crème fraiche, eggs, and salt, and process to combine. Add the flour and pulse just to combine.
- Arrange the sugared berries in the prepared baking dish, then pour the egg mixture over them. Bake until the cake is golden and the center springs back when lightly touched, about 35 minutes.
- Transfer the baking dish to a wire rack and let the cake cook for at least 15 minutes before serving. Then dust it with confectioners' sugar, slice it, and serve it with a dollop of whipped crème fraiche if you like (I used Greek yogurt to serve along).
Nutrition Facts : Calories 135 kcal, Carbohydrate 33.5 g, Protein 5.8 g, Fat 3.9 g, SaturatedFat 1.3 g, Cholesterol 111.2 mg, Sodium 51.3 mg, Fiber 4.1 g, ServingSize 1 serving
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you are using frozen fruit, thaw it completely before using.
- Do not overmix the batter, as this will make the clafoutis tough.
- Bake the clafoutis until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the clafoutis warm or at room temperature.
Conclusion:
Clafoutis is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of fruits, making it a great option for any occasion. Whether you are looking for a simple dessert to serve at a weeknight dinner or a more elaborate dessert to impress your guests, clafoutis is a great choice. With its simple ingredients and delicious flavor, clafoutis is sure to be a hit with everyone who tries it.
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