Best 4 Clafoutis Cherry Best Recipes
Clafoutis is a traditional French dessert that originated in the Limousin region. It is a baked custard tart with fruit, typically cherries, arranged on top. The batter is made with eggs, flour, sugar, milk, and cream, and is poured over the fruit before baking. Clafoutis can be served warm or cold, and is often dusted with powdered sugar or served with a dollop of whipped cream.
This article provides three recipes for clafoutis: a classic cherry clafoutis, a chocolate cherry clafoutis, and a gluten-free clafoutis. The classic cherry clafoutis is made with fresh cherries, while the chocolate cherry clafoutis adds a rich chocolate flavor to the dish. The gluten-free clafoutis is made with almond flour and tapioca flour instead of wheat flour, making it a great option for people with gluten sensitivities or celiac disease.
All three recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. The baking time for clafoutis is typically around 45 minutes, and the dish can be served warm or cold. Clafoutis is a delicious and versatile dessert that can be enjoyed by people of all ages.
CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
CHERRY CLAFOUTI
Steps:
- Preheat the oven to 350 degrees.
- Evenly coat a glass or porcelain 10-inch pie pan with one tablespoon of butter. Melt the remaining butter in a saucepan and reserve.
- In a medium-sized bowl, beat the eggs with the sugar until the mixture is thickened and a light lemon color. Add the butter, flour and vanilla and beat until thoroughly blended. Set aside for 15 minutes.
- Place the cherries over the bottom of the buttered pan. Pour the batter evenly over the cherries and bake for 40 minutes or until golden and puffy. Serve warm with the lightly whipped cream.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 2 grams, Carbohydrate 52 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 37 grams, TransFat 0 grams
JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw or drain them before using.
- Make sure the butter is cold before adding it to the batter. This will help to create a flaky crust.
- Don't overmix the batter. Overmixing will make the clafoutis tough.
- Bake the clafoutis in a preheated oven. This will help to ensure that it cooks evenly.
- Serve the clafoutis warm or at room temperature.
Conclusion:
Clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dish that can be made with a variety of fruits, so you can always find a flavor that you will enjoy. Whether you are serving it for breakfast, lunch, or dinner, clafoutis is sure to be a hit.
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